KLOBUCHAR TATOR TOT HOTDISH
Steps:
- Brown the ground beef, then drain off the fat. Sauté the onions and garlic. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt, and pepper. Spread evenly into the bottom of a 9x13 baking dish. Cover with about ½ the shredded cheese, then place tater tots in one layer over the entire pan.
- Bake at 450 for 30 minutes, or until tater tots are crisp. Cover with remaining cheese and bake until cheese melts.
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Hira Naz
[email protected]This hotdish was a little too bland for my taste. I added some extra seasoning and it was much better.
PUBG OP
[email protected]Easy and tasty! I followed the recipe exactly and it turned out perfect.
Papaye World
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The combination of tater tots, ground beef, and cheese is irresistible.
Doris Ejinaka
[email protected]Just made this for dinner and it was delicious! I used ground turkey instead of beef and it turned out great. The whole family loved it.
Kenny blaq
[email protected]This hotdish was a hit with my family! The tater tots added a fun and crispy texture, and the cheese and cream of mushroom soup made it creamy and flavorful. I will definitely be making this again.