OLD-FASHIONED BUTTERSCOTCH BARS
This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.
Provided by Daune (pronounced "Dawn") Browne
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
- 2. Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
- 3. Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
- 4. Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.
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Marie Wait
[email protected]These butterscotch bars are a nostalgic treat that reminds me of my childhood. They're simple, yet so satisfying.
Starla Sathre
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
Nancy Pratt
[email protected]5 stars! These bars are a must-try for any baker. They're easy to make, delicious, and sure to impress your friends and family.
Ekram Hussen
[email protected]I would highly recommend these bars to anyone who loves butterscotch. They're a classic dessert that everyone will enjoy.
Daniel Boakye
[email protected]These bars are the perfect combination of sweet and salty. The butterscotch filling is rich and creamy, while the shortbread crust provides a nice balance.
Kayt Zuker
[email protected]I'm really impressed with how well these bars held up. I made them a few days ago and they're still just as fresh and delicious as when I first baked them.
Nabin Jaishi
[email protected]I love that these bars can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Md Jihat
[email protected]These bars are incredibly easy to make, even for a beginner baker like me. They're also very forgiving, so you don't have to worry about messing them up.
Sadiya Akter Jannat
[email protected]I'm not usually a fan of butterscotch, but these bars changed my mind. They're so addictive, I can't stop eating them!
Rick Warwick
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Jr Tavir
[email protected]My family loved these bars! They're so rich and decadent, perfect for a special occasion.
Raphael Sunu
[email protected]I've tried many butterscotch bar recipes before, but this one is by far the best. The addition of brown sugar and vanilla extract really takes it to the next level.
Ahllu Bayt Moha
[email protected]These butterscotch bars turned out amazing! The flavor was spot-on and the texture was perfect. I'll definitely be making these again.