KLUB
My Grandma made this whenever my Dad and sister came to visit. My mom and I were not fans, so the three of them were in heaven, not having to share!
Provided by pammyowl
Categories Norwegian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
- Serve with melted butter and/or warmed cream and lots of black pepper!
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#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #low-protein #healthy #scandinavian #easy #european #heirloom-historical #low-fat #norwegian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
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S. Blas
[email protected]Overall, this was a good recipe. It was easy to make and the results were decent.
MrSpade Jackson
[email protected]This recipe was too bland for my taste. I added some extra spices and it was much better.
Usman Faiyaz
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I expected. The chicken was a little dry.
Chanique Loxton
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Pritish Kumar
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly.
Abdullah Al Nabil
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always amazing.
Cameron Roy. P
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.