KNAIDLACH
Provided by Mimi Sheraton
Yield Makes 10 to 12 large matzoh balls
Number Of Ingredients 7
Steps:
- Beat the eggs lightly with cold water. Add the chicken fat and stir until the fat dissolves. Add 1/2 teaspoon salt and a pinch of pepper.
- Gradually beat in the matzoh meal, 2 tablespoons at a time, proceeding slowly as it thickens so you do not add too much. The mixture should be as thick as light mashed potatoes, and just a little soft and spongy. Add salt and pepper as needed. Chill for 5 to 7 hours.
- Half an hour before serving time, bring 2 1/2 to 3 quarts of water to a boil. Add a handful of salt, as for pasta.
- With wet hands, or two tablespoons dipped intermittently in cold water, shape the mixture into balls about 1 inch in diameter. Drop gently into the boiling water, cover pot loosely, and let boil at a moderately brisk pace for about 25 minutes.
- When one ball tests done (cut it open and see if it is light and cooked all the way through), remove all carefully with a slotted spoon. Serve in hot chicken soup.
- Variation:
- To make fried matzoh balls, chill the cooked balls overnight. In the morning, cut into slices between 1/4 and 1/2 inch thick and fry slowly in hot butter or margarine, turning so both sides become golden brown and the slices are thoroughly heated.
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Godsway Gbemu
g_g95@hotmail.co.ukThese knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Bob Walker
walkerb19@gmail.comI made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Yaronmama Mr k one
one-y@hotmail.comThese knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
Tony Joyce Amanda
j.tony60@aol.comI was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Saroj Katwal
s_katwal19@gmail.comThese knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Noor ullah
noor33@gmail.comThese knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
Narmeen Saher
snarmeen50@hotmail.frI was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Amogelang Joseph
ajoseph@aol.comThese knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Tangiwai-Te-Paea Whare
whare@hotmail.comI made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Mirwais Arabi
arabi-m@aol.comThese knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
MD Saikat
md-saikat@yahoo.comI was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Muhammad Asghar
asghar-muhammad33@yahoo.comThese knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Hunter Lovering
h@hotmail.comI made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
D warrior
d-warrior36@aol.comThese knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
annie spurr
spurr-a92@aol.comI was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Drayton Elder
e-drayton15@aol.comThese knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Shaq Gann
s-g@gmail.comI've made knaidlach before, but they never turned out as good as this recipe. These were the best knaidlach I've ever had. They were so light and fluffy, and they had the perfect amount of flavor. I will definitely be using this recipe again.
Abdul Baseer
baseer@gmail.comI made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kai Lee
kai@hotmail.comThese knaidlach were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with a simple chicken soup and they were the perfect comfort food. Thank