KNAIDLACH
Provided by Mimi Sheraton
Yield Makes 10 to 12 large matzoh balls
Number Of Ingredients 7
Steps:
- Beat the eggs lightly with cold water. Add the chicken fat and stir until the fat dissolves. Add 1/2 teaspoon salt and a pinch of pepper.
- Gradually beat in the matzoh meal, 2 tablespoons at a time, proceeding slowly as it thickens so you do not add too much. The mixture should be as thick as light mashed potatoes, and just a little soft and spongy. Add salt and pepper as needed. Chill for 5 to 7 hours.
- Half an hour before serving time, bring 2 1/2 to 3 quarts of water to a boil. Add a handful of salt, as for pasta.
- With wet hands, or two tablespoons dipped intermittently in cold water, shape the mixture into balls about 1 inch in diameter. Drop gently into the boiling water, cover pot loosely, and let boil at a moderately brisk pace for about 25 minutes.
- When one ball tests done (cut it open and see if it is light and cooked all the way through), remove all carefully with a slotted spoon. Serve in hot chicken soup.
- Variation:
- To make fried matzoh balls, chill the cooked balls overnight. In the morning, cut into slices between 1/4 and 1/2 inch thick and fry slowly in hot butter or margarine, turning so both sides become golden brown and the slices are thoroughly heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godsway Gbemu
[email protected]These knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Bob Walker
[email protected]I made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Yaronmama Mr k one
[email protected]These knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
Tony Joyce Amanda
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Saroj Katwal
[email protected]These knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Noor ullah
[email protected]These knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
Narmeen Saher
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Amogelang Joseph
[email protected]These knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Tangiwai-Te-Paea Whare
[email protected]I made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Mirwais Arabi
[email protected]These knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
MD Saikat
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Muhammad Asghar
[email protected]These knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Hunter Lovering
[email protected]I made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
D warrior
[email protected]These knaidlach were the perfect addition to my chicken soup. They were so light and fluffy, and they really soaked up the flavor of the soup. I will definitely be making them again.
annie spurr
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These knaidlach were surprisingly easy to make and they turned out amazing. I will definitely be making them again.
Drayton Elder
[email protected]These knaidlach were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Shaq Gann
[email protected]I've made knaidlach before, but they never turned out as good as this recipe. These were the best knaidlach I've ever had. They were so light and fluffy, and they had the perfect amount of flavor. I will definitely be using this recipe again.
Abdul Baseer
[email protected]I made these knaidlach for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kai Lee
[email protected]These knaidlach were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with a simple chicken soup and they were the perfect comfort food. Thank