PORTOBELLO NAPOLEON
GUEST: JOHN MCENROE
Provided by Food Network
Number Of Ingredients 10
Steps:
- Slice the portobellos into 3 pieces each, grill and keep warm. Heat garlic in 1-ounce olive oil. Add beans and season with salt and pepper. In a separate pan, heat the olive oil and saute the chard. Season and grill the tomatoes, reserve warm. Set rice in the center of the plate. Top with mushroom, red tomato, chard, portobello, yellow tomato, chard, portobello. Surround with the beans and top with Parmesan.
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Hollicx Quanz
[email protected]Portobello napoleon - a unique and flavorful dish that's sure to impress your guests.
jennie crown
[email protected]The portobello napoleon was a hit at my dinner party. Everyone raved about it!
Shawn Golden
[email protected]I'm not a vegetarian, but the portobello napoleon made me realize that meatless dishes can be just as satisfying.
Miraj 143
[email protected]The portobello napoleon was a bit too complicated for my taste. I prefer simpler recipes.
Craig Davis
[email protected]Not a big fan of mushrooms, but the portobello napoleon was surprisingly good. I'd definitely try it again.
Muhammed Hamasa
[email protected]Portobello napoleon - a delightful dish that's perfect for a special occasion.
Syeda Laila
[email protected]Portobello napoleon gets a thumbs up from me! It's easy, delicious, and looks impressive too.
Umair Ahmad
[email protected]Nailed the portobello napoleon! It was even better than I expected. Thanks for sharing this amazing recipe.
Mpho Saleh
[email protected]Portobello napoleon - a must-try for mushroom lovers! The combination of flavors and textures is simply divine.
Shanto Rajs
[email protected]The portobello napoleon was a bit bland. I think it needed more seasoning. I'll try adding some garlic and thyme next time.
Mountainers
[email protected]This dish is so versatile! I've tried different cheeses and vegetables and it always comes out delicious. My favorite variation is with blue cheese and roasted eggplant.
Ikram Adekeye
[email protected]I made the portobello napoleon with a few modifications. I used balsamic vinegar instead of red wine vinegar and added some fresh herbs. It turned out great!
Ram kushal
[email protected]The portobello napoleon was a bit too oily for me. I think I'll try grilling the mushrooms next time instead of frying them.
Fdsshd Ddgt
[email protected]Not a fan of the portobello napoleon. The flavors were a bit too strong for my taste. However, I did appreciate the creativity of the dish.
Braxton Brownlee
[email protected]Amazing recipe! I've made the portobello napoleon a few times now and it always turns out perfectly. It's a great dish to impress guests.
Elizabeth Jeacocke
[email protected]The portobello napoleon was a fun and easy recipe to follow. I loved the combination of textures and flavors. Highly recommend!
Hayes Minich
[email protected]I tried the portobello napoleon for a dinner party and it was a hit! It looked impressive and tasted even better. Will definitely make it again.
Mosco Rhino
[email protected]Portobello napoleon was an absolute delight! The flavors of the marinated portobello mushrooms, roasted red peppers, and goat cheese blended perfectly. This dish is definitely a winner!