KNEDLICKY ZELI DUMPLINGS AND SAUERKRAUT
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Czech
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sauerkraut, caraway seed, and sugar in pan with lid.
- Cover sauerkraut with water.
- Bring to a boil then simmer while making dumplings.
- DUMPLINGS:.
- Mix flour, sugar, cream of tartar, baking powder, and salt together.
- Make well in center.
- Drop in egg and milk; stir to mix.
- Drop dough the size of small egg on top of boiling sauerkraut.
- Reduce heat.
- Cover and cook 20 minutes on low.
- Serve immediately.
Nutrition Facts : Calories 226.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.8, Sodium 990.9, Carbohydrate 44.5, Fiber 4, Sugar 8.1, Protein 7.2
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Breena Allen
[email protected]This recipe was easy to follow and the dumplings turned out perfectly. They were light and fluffy, and the sauerkraut was flavorful and tangy. I'll definitely be making this again.
Hasaaan Babar
[email protected]This was my first time making knedlicky and sauerkraut, and it turned out great! The dumplings were fluffy and flavorful, and the sauerkraut was tangy and savory. I served it with some roasted potatoes and it was a hit with my family.
Kayla Wiles
[email protected]This dish was a bit bland for my taste. The dumplings were cooked perfectly, but they lacked flavor. The sauerkraut was also a bit too sour for my liking.
Derrick Kamau
[email protected]I've made this recipe a few times now and it's always a hit. The dumplings are so light and fluffy, and the sauerkraut is the perfect tangy complement. I usually serve it with some roasted potatoes and a side of sour cream.
Salam Hossain
[email protected]This recipe was a bit time-consuming, but it was worth it. The dumplings were delicious and the sauerkraut was flavorful and tangy. I served it with some roasted potatoes and it was a hit with my family.
Adekola hamod Ayomide
[email protected]I'm a big fan of dumplings, and these were some of the best I've ever had. They were so light and fluffy, and the sauerkraut was the perfect complement. I'll definitely be making this recipe again soon.
Busisiwe Mbhele
[email protected]This dish was a bit too sour for my taste, but I think that's just personal preference. The dumplings were cooked perfectly, though, and the sauerkraut was flavorful.
Esteban Alanis
[email protected]I'm not typically a fan of dumplings, but these were surprisingly good. They were light and fluffy, and the sauerkraut was flavorful and tangy. I'll definitely be making this again.
Maya Quiles
[email protected]This recipe was easy to follow and the dumplings turned out great. They were light and fluffy, and the sauerkraut was flavorful and tangy. I'll definitely be making this again.
Jo√£o Gabriel Carvalho
[email protected]This dish was a bit bland for my taste. The dumplings were cooked perfectly, but they lacked flavor. The sauerkraut was also a bit too sour for my liking.
Saim kamboh
[email protected]I've made this recipe a few times now and it's always a hit. The dumplings are so light and fluffy, and the sauerkraut is the perfect tangy complement. I usually serve it with some roasted potatoes and a side of sour cream.
Charles McGhee
[email protected]This recipe was a bit time-consuming, but it was worth it. The dumplings were delicious and the sauerkraut was flavorful and tangy. I served it with some roasted potatoes and it was a hit with my family.
Adnan Rajpot
[email protected]I'm a big fan of dumplings, and these were some of the best I've ever had. They were so light and fluffy, and the sauerkraut was the perfect complement. I'll definitely be making this recipe again soon.
Vilma Sarona
[email protected]This dish was a bit too sour for my taste, but I think that's just personal preference. The dumplings were cooked perfectly, though, and the sauerkraut was flavorful.
Brian Kayz
[email protected]This recipe was easy to follow and the dumplings turned out perfectly. They were light and fluffy, and the sauerkraut was flavorful and tangy. I served it with some roasted potatoes and it was a hit with my family.
Suzan Mohamed
[email protected]I'm not typically a fan of sauerkraut, but this dish was surprisingly good. The dumplings were the perfect complement to the tanginess of the sauerkraut. I'll definitely be making this again.
Prince Sowah
[email protected]Wow, this recipe is a game-changer! The dumplings were incredibly fluffy and flavorful. I've never had sauerkraut before, but it was surprisingly tangy and delicious. Will definitely make this again!!