MEXICAN GROUND BEEF CASSEROLE
I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!
Provided by AndreaF.
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
- Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 32.9 g, Cholesterol 92 mg, Fat 25.8 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 13.5 g, Sodium 1306.8 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_WeirdZenitsu_
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover ground beef and it's always a crowd-pleaser.
theodora giantsidouu
[email protected]This casserole was a lifesaver on a busy weeknight. It was easy to make and very tasty. My family loved it!
ahsan jani0033
[email protected]I'm so glad I tried this recipe! It's now one of my favorite casserole recipes. The beef is tender and juicy, and the cheese and corn add a nice touch.
Faraaz christians
[email protected]This casserole was delicious! The beef was tender and flavorful, and the cheese and corn added a nice touch. I will definitely be making this again.
Joram Mukisa
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Sadia Holy
[email protected]This casserole was a great way to use up leftover ground beef. It was easy to make and very tasty.
Emmanuel Niyomwungeri
[email protected]I'm not sure what went wrong with my casserole. I followed the recipe exactly but it turned out really dry. Maybe I should have added more liquid.
Amy DePretto
[email protected]This casserole was a disaster! The beef was tough and the cheese was rubbery. I won't be making this again.
Bookie Latrice
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
rusty grove
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Joan Jj
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover ground beef.
Hania jamal
[email protected]This casserole was easy to make and very tasty. I liked that I could use ingredients that I already had on hand.
Syed Abdullah Osim
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Kind Boss
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. My husband and kids loved it too.
Zameer Zameer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The beef was tender and flavorful, and the cheese and corn added a nice touch. I will definitely be making this again.
Synodia Mashambanaka
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.