KNISH
Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a roll, and I seam on the top. -Marlena Spieler, Waterlooville, England
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough. Shape into a disk, mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes., Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions; cook and stir until tender, 8-10 minutes. , Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in onion mixture, salt and pepper. Set aside to cool. Stir in eggs., Preheat oven to 400°. On a lightly floured surface, roll dough into a 10x12 -in. rectangle. Cut into 16 squares. Spoon 1 tablespoon potato filling in the middle of each square. Brush the edges with water. Fold each corner toward the center, meeting in the middle. Arrange, seam side down, on ungreased baking sheets. Bake until lightly browned, 15-20 minutes.
Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 443mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Wyatt Orr
[email protected]These knish were a bit more challenging to make than I expected, but they were worth the effort! The dough was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Shawn Yuncker
[email protected]I had a great time making these knish with my family. They were a lot of fun to make, and they turned out delicious! We will definitely be making these again.
Carol Goodrich
[email protected]These knish were absolutely perfect! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again and again.
Nadeem Hamza
[email protected]I've never made knish before, but these were surprisingly easy to make and they turned out delicious! I will definitely be making these again.
Mxolisi Quinton
[email protected]These knish were okay. The dough was a bit dry and the filling was a bit bland. I think I will try a different recipe next time.
Toast Toast
[email protected]I was a little disappointed with these knish. The dough was a bit tough and the filling was bland. I think I will try a different recipe next time.
victor delgado
[email protected]These knish were a hit at my party! Everyone loved them. The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Karmjeet Verma
[email protected]I love knish, and these were some of the best I've ever had. The dough was perfect and the filling was creamy and flavorful. I especially loved the addition of caramelized onions. I will definitely be making these again soon.
Honest Life
[email protected]These knish were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the end result was delicious. The filling was creamy and flavorful, and the dough was flaky and golden brown. I will definitely
Andy Galo
[email protected]I've never had knish before, but these were amazing! The dough was crispy and flaky, and the filling was creamy and flavorful. I especially loved the hint of dill. I will definitely be making these again.
Saturn Workman (Anarcho-Middleist)
[email protected]These knish were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The filling was creamy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again, and I highly recommend them t