KNOCK YOU NAKED BROWNIES
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick. Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel. Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into either nine or twelve helpings, and carefully remove from the pan. *Adapted from the classic "Knock You Naked Brownies" recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don't really knock you naked...but almost.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #easy #beginner-cook #cookies-and-brownies #chocolate #dietary #low-cholesterol #low-in-something
You'll also love
Luke McSweeney
[email protected]These brownies are so easy to make, and they always turn out perfectly. I highly recommend trying this recipe.
Lea Ozeir
[email protected]I love the combination of chocolate and walnuts in these brownies. The walnuts add a nice crunch and texture.
Danica Donald
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion or just a treat for yourself.
HAMZA FINGER
[email protected]I'm not a big fan of frosting, so I omitted it from the recipe. The brownies were still delicious, and I would definitely make them again.
Muhammed Keita
[email protected]I made these brownies for my boyfriend's birthday, and he loved them. He said they were the best brownies he'd ever had.
It’s Baconie
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together.
SOUL MORTAL
[email protected]I've been making these brownies for years, and they're always a crowd-pleaser. They're perfect for potlucks, parties, or just a snack at home.
Sandra Stidum
[email protected]I made these brownies for a bake sale, and they were a huge hit. Everyone loved them, and they sold out in no time.
Laurie Mong
[email protected]I added a cup of chocolate chips to the batter, and they turned out amazing. The chocolate chips melted in the brownie batter, and they added a delicious chocolatey flavor.
Mori Bob Fort nite
[email protected]I accidentally used all-purpose flour instead of cake flour, and the brownies still turned out great. They were a little denser than they would have been with cake flour, but they were still delicious.
Amando Sandoval
[email protected]I baked the brownies for 25 minutes, and they were perfect. They were fudgy and moist, with a crispy crust.
Fahim Alam Rabbi Chy
[email protected]I made these brownies in a 9x13 inch pan, and they turned out perfectly. They were cooked through evenly, and they didn't stick to the pan.
Kyrie Smith
[email protected]I used dark chocolate chips instead of semisweet chocolate chips, and they turned out great. The brownies were rich and chocolatey, with a slight bitterness from the dark chocolate.
Spiritual connections
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The brownies were still delicious, and I would definitely make them again.
Cody Beasley
[email protected]I made these brownies for my family, and they loved them! They said they were the best brownies they'd ever had.
Johni Higgins
[email protected]These brownies are so decadent and delicious. They're perfect for a special occasion or just a treat for yourself.
Rajan Pulami
[email protected]I love how moist and fudgy these brownies are. The frosting is also amazing. I highly recommend trying this recipe.
Ali Faour
[email protected]I've made these brownies countless times, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Fakir Hamza
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.