ROASTED RUTABAGA AND POTATOES WITH CARROTS
I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still has that bitter semi-raw taste.
Provided by Laila Roscoe
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.
- Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl. Add 1/4 cup olive oil and toss to evenly coat vegetables. Mix in lemon juice and garlic. Add Italian seasoning, lemon pepper, and sea salt; toss to thoroughly distribute ingredients. Transfer vegetable mixture to the prepared roasting pan.
- Roast in preheated oven until rutabaga is easily pierced with a fork and bright yellow or orange, about 45 minutes.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 68.5 g, Fat 14.6 g, Fiber 8.8 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 414.6 mg, Sugar 11.5 g
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Paul Kanagarajah
[email protected]These roasted vegetables are the perfect side dish for a holiday meal. They're hearty, flavorful, and sure to impress your guests. I especially love the addition of fresh herbs, which give the dish a bright and aromatic flavor. ??
Ambre Graves
[email protected]I love how versatile this recipe is! I've tried it with different root vegetables, such as parsnips and turnips, and it always turns out amazing. It's a great way to use up whatever vegetables I have on hand. ?
Kflow comedy
[email protected]This recipe is a great way to showcase the natural sweetness of root vegetables. The roasting process caramelizes the vegetables, bringing out their inherent flavors. It's a simple yet delicious dish that's perfect for a healthy and satisfying meal.
Shifu
[email protected]I'm a big fan of roasted vegetables, and this recipe delivers! The combination of rutabaga, potatoes, and carrots is a classic for a reason. The vegetables are tender on the inside and crispy on the outside, with a delightful blend of herbs and spice
Joshua Rodriguez
[email protected]The roasted vegetables in this recipe are incredibly flavorful and satisfying. I especially love the caramelized edges of the rutabaga and carrots. It's a dish that's both comforting and elegant, perfect for any occasion. ??
pro stuff
[email protected]This recipe is a lifesaver for busy weeknights! I simply toss the vegetables with olive oil, herbs, and spices, then roast them in the oven while I focus on other tasks. It's a hassle-free way to get a delicious and nutritious meal on the table. ???
Jonathan Darko Mensah
[email protected]I love how customizable this recipe is! I added some chopped kale and a drizzle of balsamic vinegar to give it a more robust flavor. It's a great way to use up leftover vegetables and create a dish that's both healthy and versatile. ??
Alimatou Seck
[email protected]Roasted Rutabaga and Potatoes with Carrots - a perfect side dish for any occasion. Whether it's a holiday dinner or a casual weeknight meal, this dish is sure to impress. It's a crowd-pleaser that's both delicious and nutritious. ?????
Racheal Mirembe
[email protected]I've tried many roasted vegetable recipes, but this one stands out with its unique blend of spices. The cumin and paprika give it a warm and smoky flavor that pairs perfectly with the roasted vegetables. It's a keeper! ?
Angle naina
[email protected]This dish is a feast for the eyes as well as the taste buds! The vibrant colors of the vegetables make it an Instagram-worthy dish. I love how the carrots add a pop of sweetness to balance the earthiness of the rutabaga and potatoes. ??
Shabuj Roy
[email protected]I'm not usually a fan of rutabaga, but this recipe made me a believer! The roasting process mellows out its strong flavor, resulting in a vegetable that's both sweet and savory. I'll definitely be making this again. ??
Favour Okah
[email protected]This recipe is a game-changer for weeknight dinners! The vegetables roast while you attend to other tasks, making it a breeze to prepare. The result is a healthy and satisfying meal that the whole family will love. ??
Ashish Yadav
[email protected]I'm a big fan of root vegetables, and this recipe showcases them beautifully. The roasting process brings out their natural sweetness and caramelizes them to perfection. I paired it with a tangy yogurt sauce for an extra layer of flavor. ??
Ali jafir shah
[email protected]Roasted Rutabaga and Potatoes with Carrots - simple yet elegant. The natural sweetness of the vegetables shines through, complemented perfectly by the aromatic herbs. A must-try for lovers of wholesome and flavorful dishes. ??
sahanaj like
[email protected]This dish was a hit at my dinner party! My guests raved about the tender vegetables and the delicious blend of herbs and spices. I'll definitely be making this again for future gatherings. ??
Mitchell Angrum
[email protected]The combination of rutabaga, potatoes, and carrots is brilliant! It creates a symphony of flavors that dance on your palate. I highly recommend this recipe for a wholesome and satisfying meal. ???
Peeral Laghari
[email protected]I tried this recipe last night and it was absolutely scrumptious! The rutabaga and carrots were perfectly roasted, with a tender yet slightly crispy texture. The potatoes added a delightful heartiness to the dish. It's definitely going into my regula
Azhar Azhar
[email protected]Roasted Rutabaga and Potatoes with Carrots - a delectable journey of flavors that'll transport you to culinary heaven! ???