KNOCK-YOUR-SOCKS-OFF VEGAN CHOCOLATE CAKE
This is our go-to cake recipe now. After years of making 'depression cake' for our egg- and dairy-allergic son, we finally discovered that xanthan gum is the necessary ingredient for combating crumbly cake! This can easily be a vegan cake, or a not-necessarily-vegan cake, you throw together with stuff in your pantry! Cool completely, frost as desired, and enjoy!
Provided by SuperK, Beginner Baker!
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, xanthan gum, baking soda, and salt together in a bowl. Add water, sugar, vegetable oil, vinegar, and vanilla extract to dry ingredients; mix until batter is just moistened and pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 58.7 g, Fat 14.6 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 409.4 mg, Sugar 31.4 g
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Arohan Rid one
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was especially delicious. I would recommend this recipe to anyone who loves chocolate cake.
Angel Juliet
[email protected]This is the best vegan chocolate cake I've ever had. It's so moist and chocolatey, and the frosting is amazing. I will definitely be making this cake again and again.
Darwin Worku
[email protected]This cake is so good! I'm not even vegan and I loved it. It's so moist and flavorful, and the frosting is perfect. I will definitely be making this cake again.
maywand ayobi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegan so I can feel good about eating it.
Sharon Helm
[email protected]This cake was amazing! I made it for my vegan friend's birthday and she loved it. It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and eas