LEMON BLUEBERRY ZUCCHINI BREAD
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind of a cross between bread and cobbler. Every bite is heavenly.
Provided by Dana Ramsey
Categories Sweet Breads
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° and lightly grease 2 loaf pans. In a large bowl beat eggs, oil, vanilla, and sugar. (I did this by hand),
- 2. Fold in the zucchini.
- 3. Beat in the flour, salt, baking powder, baking soda, and cinnamon (did one cup at a time and then added the salt, baking powder, baking soda, and cinnamon to the last cup of flour).
- 4. Gently fold in the blueberries and zest.
- 5. Transfer the batter to your loaf pans.
- 6. Bake for about an hour and ten minutes.
- 7. The time may vary depending on your oven. Just check it and if a knife inserted in the center comes out clean it's done.
- 8. Cool in the pan for 25 minutes on a rack.
- 9. Then remove from pans and finish cooling on the rack.
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Tito Malonza
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up zucchini.
Siphiwosakhe Sicebiso
[email protected]This bread is a delicious and healthy snack that I can feel good about giving my kids.
Eite Mone
[email protected]I love the bright and cheerful color of this bread. It's a perfect way to start my day.
Thakur Thakur
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating zucchini!
Tias Tea
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries.
Noor Japon
[email protected]I've never been a fan of zucchini bread, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it.
Kosi Gift
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can make it ahead of time and then just grab a slice when I'm hungry.
Nazmul Hridoy
[email protected]I'm so happy I found this recipe. It's a delicious and healthy way to use up zucchini.
yaw sam
[email protected]This bread is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
roham asadi
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
md Adbay
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Broken Noor
[email protected]I love the combination of lemon, blueberries, and zucchini in this bread. It's a unique and refreshing flavor.
Darlie Kaviva
[email protected]This bread is a great way to use up zucchini from the garden. It's also a delicious and healthy snack.
Juma Jin
[email protected]I'm so glad I found this recipe! It's easy to follow and the bread turned out perfectly.
Black Dragon
[email protected]This is the best lemon blueberry zucchini bread I've ever had! It's so moist and flavorful, and the lemon and blueberries add a perfect touch of sweetness and tartness.