ENGLISH ROAST BEEF

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Make and share this English Roast Beef recipe from Food.com.

Provided by Chef Shadows

Categories     Roast Beef

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

5 lbs beef round roast
2 tablespoons butter
1/2 cup water
1/2 teaspoon dried sage
1/2 teaspoon dried mint
1 tablespoon butter
1 tablespoon flour
1/2 cup water, cold
1/4 teaspoon dried sage
1/4 teaspoon dried mint
1 whole onion, sliced
1 garlic clove, minced
1/8 teaspoon seasoning salt
1/8 teaspoon crushed red pepper flakes, hot

Steps:

  • Salt and pepper roast well.
  • Place the butter in your pan and melt it over medium heat.
  • Brown the roast on all sides in this butter.
  • After browning add 1/2 cup water to the pan.
  • Put sage and mint on the roast.
  • Cover pan.
  • Roast at medium heat ( 325 -350 ) for 3 hours if you like well done or 2 hours for rare.
  • Every hour or so look to make sure there is at least 1/2 cup liquid in the pan.
  • When done to your liking remove roast to a plate and keep warm.
  • GRAVY: Melt butter in a clean fry pan over medium heat.
  • Add flour to melted butter.
  • Stir until well mixed with the butter.
  • Remove from heat and add 1/2 cup cold water,
  • The water must be cold, not hot, or the flour and butter will become lumpy.
  • Mix until a smooth paste is formed.
  • Place the pan back on medium heat.
  • Add sage and mint.
  • Now add all the liquid from the roasting pan and mix it well.
  • Stir all the time and let it boil slowly until thickened.
  • Remove from heat and serve over roast.
  • OPTIONS: The onion, garlic, seasoned salt and crushed red pepper are added to the roast before cooking. Red wine can be used instead of water while roasting (use water only in the gravy).

ShaR SarDaR
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I'm a beginner cook and I was a bit intimidated by this recipe, but I decided to give it a try. I'm so glad I did! The instructions were clear and easy to follow, and the results were amazing. The beef was tender and juicy, and the gravy was perfect.


Traveler
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I made this recipe for a special occasion dinner and it was a huge success. The beef was cooked to perfection and the gravy was rich and flavorful. Everyone loved it!


diana bitrus
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This recipe is easy to follow and the results are amazing. The beef was cooked evenly and the gravy was thick and flavorful. I served it with Yorkshire pudding and it was a perfect meal.


samiuls aislam
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I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was moist and flavorful, and the gravy was perfect. I'll definitely be making this again.


Kimber Williams
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This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the gravy is delicious. I like to serve it with Yorkshire pudding and it's always a hit.


Ariella Adame
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I've tried many roast beef recipes, but this one is my favorite. The beef is always cooked perfectly and the gravy is so flavorful. I love serving it with mashed potatoes and roasted vegetables.


Michaela Van Nelson
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This is my go-to recipe for roast beef. It's easy to make and always turns out delicious. I love the way the beef roasts in the oven, and the gravy is always perfect.


Darwash Malang
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I love this recipe! The beef is always tender and juicy, and the gravy is perfect. I've made it several times and it's always a hit with my family and friends.


Augustine samuel
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This recipe is a great way to impress your guests. The beef is cooked to perfection and the gravy is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit.


Abdullah Vrik
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I'm a beginner cook and I was a bit intimidated by this recipe, but I decided to give it a try. I'm so glad I did! The instructions were clear and easy to follow, and the results were amazing. The beef was tender and juicy, and the gravy was perfect.


COMEDIAN FEDDY
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I made this recipe for a special occasion dinner and it was a huge success. The beef was cooked to perfection and the gravy was rich and flavorful. Everyone loved it!


Athandwe Nazo
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This recipe is easy to follow and the results are amazing. The beef was cooked evenly and the gravy was thick and flavorful. I served it with Yorkshire pudding and it was a perfect meal.


ERICK MARAGA
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I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was moist and flavorful, and the gravy was perfect. I'll definitely be making this again.


Kallum Krupinski
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This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit.


CRG_ DESIGNS
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I've tried many roast beef recipes, but this one is by far the best. The beef was cooked to perfection and the gravy was amazing. My family loved it!


Sofonyas Getu
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This roast beef recipe is a keeper! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.


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