KNOEPHLA SOUP
Make and share this Knoephla Soup recipe from Food.com.
Provided by ldevoe
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put all ingredients for soup except for milk and chives into kettle and simmer until veggies are tender. Add milk and chives. Bring to slow boil.
- Spoon dime sized amounts of knoephla dough into soup. The dough slides off the spoon easily when dipped into simmering broth. Keep the spoon dips dime sized as they do grow while cooking in the broth! Simmer 20 to 30 minutes, stirring occassionally.
Nutrition Facts : Calories 1508.9, Fat 79, SaturatedFat 47.5, Cholesterol 322.2, Sodium 2484.9, Carbohydrate 138.6, Fiber 5.5, Sugar 4.5, Protein 64.8
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Abu Bakr
[email protected]This soup is a great way to get your kids to eat their vegetables.
Anite Delva
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight.
Samer Abo hussin
[email protected]This is a very filling soup. It's perfect for a hearty meal.
Deanna Wilson
[email protected]This soup is very flavorful. I love the combination of spices.
William Hollingsworth
[email protected]I love the egg noodles in this soup. They're so soft and chewy.
Kiran Ramiah
[email protected]This is a great soup for a cold winter day. It's so warm and comforting.
Chris Quesenberry
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add some vegetables to it, such as carrots, celery, and onions.
Stefan Bene
[email protected]I love that this soup is so versatile. You can add any vegetables or protein that you like. I also like to experiment with different types of dumplings.
Zakariyya Maudurbaccus
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the dumplings are just like little pillows of goodness.
Sumon Islam
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's a very unique and flavorful soup. I will definitely be making it again.
Mian Amir
[email protected]I made a few changes to the recipe. I used chicken broth instead of water and I added some vegetables. The soup was still delicious.
Safal Bharati
[email protected]I followed the recipe exactly and the soup turned out perfectly. I was really impressed with how easy it was to make.
Mustaf Bejtulai
[email protected]This soup is very easy to make. Even a beginner cook could make it. I would definitely recommend it to anyone who is looking for a new and delicious soup recipe.
Mirram Mulobela
[email protected]I'm not a huge fan of dumplings, but I really enjoyed the knoephla in this soup. They were so light and airy.
Shafiq Ali khan
[email protected]My family loves this soup. It's one of their favorite comfort foods. I usually make a big batch of it on the weekends so we can have leftovers during the week.
Fenix Spencer
[email protected]This soup is a great way to use up leftover chicken. I also like to add some vegetables to it, such as carrots, celery, and onions.
JonY RaY
[email protected]Knoephla soup is a delicious and hearty soup. I love the dumplings in it! They're so soft and fluffy.