Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe that pays tribute to David Leong's 1963 invention that revolutionized the Springfield, MO dining scene.
Provided by Kobe Roux
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
- Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
- Whisk until thickened.
- This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the "BEST" Springfield-Style Cashew Chicken in America since 1982. Period.
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MARYAM SYED Gulali khan
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it, and it always turns out great.
Aasha Kumar
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Nicole Tochimani
[email protected]I've never made cashew chicken before, but this recipe made it so easy. I'm definitely going to be making this again.
Payton Burgess
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Renay
[email protected]I love the addition of the cashews. They add a nice crunch and a nutty flavor to the dish.
Base Military
[email protected]This cashew chicken sauce is the perfect balance of sweet and savory. It's not too sweet, and it's not too salty. It's just right.
Habiba
[email protected]I've made this recipe several times now, and it's always a hit with my guests. They love the creamy sauce and the tender chicken.
Sajid Riaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cashew chicken, and they don't even realize they're eating broccoli and carrots.
Hiwot Woldu
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Raza audio mixing Lab
[email protected]The chicken is cooked perfectly. It's tender and juicy, and it goes perfectly with the sauce.
Apon YT
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Md. Shahin Alom
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes, which is perfect for busy weeknights.
Sadiq Sheral
[email protected]This cashew chicken sauce is a great way to add some variety to your weeknight dinners. It's quick and easy to make, and it's always a crowd-pleaser.
Vera Red
[email protected]I was a bit skeptical at first, but this cashew chicken sauce is actually really good. It's not too sweet or too salty, and the chicken is cooked perfectly. I'll definitely be making this again.
Marciano the Magnificent
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The sauce is so versatile, I've even used it on other dishes like shrimp and beef.
Charlotte Msimango
[email protected]I've tried a lot of different cashew chicken recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Oto Ugbelase
[email protected]This cashew chicken sauce is amazing! It's so easy to make and it tastes just like the cashew chicken from my favorite Chinese restaurant.