CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS

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Chocolatey Delight Pumpkin Oat Muffins image

I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!

Provided by Health Nut 101

Categories     Quick Breads

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 cup canned pumpkin
1 tablespoon sugar-free maple syrup
1/2 cup Sugar Twin
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup skim milk
1/4 cup water
3/4 cup oat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (or more..enough to taste)

Steps:

  • Combine the first 7 ingredients.
  • In a separate bowl, mix remaining ingredients.
  • Add both together, stirring out any clumps.
  • Bake at 350 for about 20 minutes.

Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 263.6, Carbohydrate 8.9, Fiber 2.2, Sugar 1, Protein 1.9

Mk Roman
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I made these muffins for my friends and they raved about them! They said they were the best pumpkin muffins they'd ever had.


Zeferino Chiman
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These muffins are so good! I love the combination of pumpkin and chocolate.


Sunday Joseph
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I've made these muffins several times and they're always a hit! They're moist, flavorful, and the perfect fall treat.


Rajender Kumar
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The muffins were a bit dry, but the flavor was good.


Prince Young
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These muffins were a bit too sweet for my taste, but they were still good.


Prönøy Gámïng
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I made these muffins for a potluck and they were a huge hit! Everyone loved them.


Sunita Subedi
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These muffins were so easy to make and they turned out so delicious! I'll definitely be making them again.


Nsikak Paul
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Perfect fall muffin! The pumpkin and chocolate chips were a great combination.


Ashok Bhandari
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These muffins were a hit with my family! They were gone in no time.


Dr Rafi
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Loved these muffins! They were moist and flavorful, and the chocolate chips added a nice touch. I'll definitely be making them again.


Anna Tembo
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These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. My family loved them!


Mukhtiar Mughari
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I'm not usually a fan of pumpkin desserts, but these muffins changed my mind. They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again this fall.


Grace “Grass” Day
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These muffins were a delightful burst of fall flavors! The pumpkin and chocolate chips complemented each other perfectly, and the oats added a nice texture. I'll definitely be making these again.


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