KOFTA KABOBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
- Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill. Serve hot.
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Aiden Casey
[email protected]I've made these kabobs a few times now, and they're always a hit at parties. Everyone loves them!
Shoaib rajpoot
[email protected]I'm not sure if it's the spice blend or the way the chicken is marinated, but these kabobs are incredibly flavorful.
Nakale Matias Karlos
[email protected]These kabobs are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
Ofentse Malothane
[email protected]I'm so glad I decided to try this recipe. It's definitely a new favorite in my house.
Elijah Konyani
[email protected]I'm not sure what I was expecting, but these kabobs exceeded my expectations. They're so delicious!
Khalil Abbasi
[email protected]I've never had a kabob that was so moist and flavorful. These are the best kabobs I've ever made.
Emrie Fetterhoff
[email protected]These kabobs are a great way to use up leftover chicken. I usually make them when I have some leftover rotisserie chicken.
Tim Montgomery
[email protected]I've never used a spice blend to make kabobs before. I'm definitely going to try this recipe next time I'm grilling.
King Keyun
[email protected]I'm not sure why this recipe is called 'kofta kabobs'. Kofta is a type of ground meat dish, and these kabobs are made with chicken.
Tmoney Wahsise
[email protected]These kabobs are a great way to get your kids to eat vegetables. My kids love them!
aziemcou
[email protected]I love that this recipe is so versatile. I can use any kind of meat or vegetables that I want.
Kasim ali
[email protected]I've made these kabobs for parties and potlucks, and they're always a hit. They're a great way to feed a crowd.
Ergi Alihasani
[email protected]These kabobs are the perfect weeknight meal. They're easy to make, and they're packed with flavor.
Chikumbutso Nkhoma
[email protected]I'm so glad I found this recipe. It's my new go-to kabob recipe. Thanks for sharing!
Coral Lyne
[email protected]I made these kabobs for my family last weekend and they were a huge hit! The chicken was moist and tender, and the vegetables were perfectly cooked.
TALASH BABA
[email protected]I'm not sure what I did wrong, but my kabobs were dry and tough. I followed the recipe exactly, but they just didn't turn out right.
Mari
[email protected]The only thing I would change about this recipe is to add a bit more spice. I find that the kabobs can be a bit bland if you're not careful.
RANA ATIQUE AHMAD
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser.
Sibusiso1 Majola
[email protected]I love that this recipe is so easy to make. I can usually get it on the table in under 30 minutes.
Gita Sharma
[email protected]These kabobs were a hit at my last party! Everyone raved about how juicy and flavorful they were.