KOFTA MISHMISHEYA (LAMB MEATBALLS IN APRICOT SAUCE)
This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a 13th century Baghdad cookbook.
Provided by Susiecat too
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, fry the onion in oil until golden.
- With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and pepper, and roll into walnut-sized balls.
- Add them to the pan and cook, turning them to brown all over.
- Stir in the tomato paste, add the drained apricots and the currants or raisins, and cover with water.
- Simmer about 25 minutes.
- Crush the apricots a bit with a fork, add lemon juice and sugar and a little salt and pepper, and simmer for another 20 minutes.
- Serve over rice.
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Renée Nichols
[email protected]I'm looking for a dish to serve at a party. Would this be a good choice?
Kasie Dunning
[email protected]Does this recipe freeze well?
David Adefolaji
[email protected]Can I make this dish in a slow cooker?
Qasim Shykh
[email protected]I'm on a diet. Is there a healthier version of this recipe?
Shahin Biswas
[email protected]This recipe seems a bit complicated. Is there a simpler version?
MD Khalu
[email protected]I'm allergic to apricots. Is there a substitute I can use?
cool man so great
[email protected]I'm not sure about the apricot sauce. I'm not a big fan of sweet and savory dishes.
Josiah Hernandez
[email protected]This recipe reminds me of my childhood. My mom used to make a similar dish.
Dharma raj Puni
[email protected]I'm intrigued by the combination of lamb and apricots. I'll have to give this recipe a try.
Oranye Chinedu
[email protected]This kofta mishmisheya looks delicious! I can't wait to try it.
Precious Ubites
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nafes Ahmed
[email protected]I've made this dish several times and it's always a success. The meatballs are so tender and the sauce is divine.
Tarrince Snyder
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Alexander Prosper Eriobu
[email protected]I'm not a huge fan of apricots, but I loved this dish! The sauce was so flavorful and the meatballs were cooked perfectly.
Teazy Pizzy Learn with US
[email protected]The meatballs were a little dry, but the sauce was amazing. I would definitely make this dish again, but I would adjust the meatball recipe.
Lelanie Ackerman
[email protected]This kofta mishmisheya is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Enyihor Chinedu
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are easy to find. Plus, it's absolutely delicious!
Jeet Mondal
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Mich Chidi
[email protected]This kofta mishmisheya recipe is an absolute delight! The meatballs were tender and juicy, while the apricot sauce was sweet and tangy. The combination of flavors was heavenly.