CILANTRO-PARSLEY PESTO
Try this pesto as a dipping sauce for cold Boiled Lobster Tails, or toss it with fresh cooked pasta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream.
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Mubbi khan
[email protected]I could eat this pesto every day.
Zariah Pope
[email protected]This pesto is the bomb!
Zoya Rahman
[email protected]I'm adding this recipe to my favorites.
Victoria Amoakoa
[email protected]Two thumbs up!
Kuipi Majo
[email protected]This recipe is a winner!
Md kawssr
[email protected]Meh.
Balushi Girl
[email protected]Not bad, but I've had better.
Maccellina Adukpoh
[email protected]I'll definitely be making this again.
Aliza Shahzadi
[email protected]Easy to make and very tasty.
nazeer rock
[email protected]Delicious!
Prashan Neupane
[email protected]This pesto was a bit bland for my taste. I think I'll add some more garlic and lemon next time.
pokapoka nors
[email protected]I followed the recipe exactly and the pesto turned out great! It was really easy to make and I love the fresh flavor of the cilantro and parsley. I used it on chicken and it was delicious.
Farha Ghonem
[email protected]This pesto was a bit too spicy for my taste, but I think that's because I used a lot of cilantro. Next time I'll use less cilantro and more parsley. Otherwise, it was a good recipe.
Keith Larregui
[email protected]I'm not a huge fan of cilantro, but I was pleasantly surprised by this pesto. The parsley and walnuts helped to balance out the cilantro flavor, and the lemon added a nice brightness. I used it on pasta and it was very good.
Ch Mobile
[email protected]This pesto was easy to make and packed with flavor. I loved the combination of cilantro and parsley, and the walnuts added a nice nutty crunch. I used it as a dip for vegetables and crackers, and it was a hit!
Misere Misere
[email protected]I've made pesto with basil before, but never with cilantro and parsley. I was a bit skeptical at first, but I'm so glad I tried this recipe! The cilantro and parsley gave the pesto a really unique and refreshing flavor. I used it on grilled chicken a
Ishaku Yahaya
[email protected]This cilantro parsley pesto was a delightful surprise! The vibrant green color alone was enough to entice me, but the flavor was even better. It had the perfect balance of freshness from the cilantro and parsley, with a hint of nuttiness from the wal