KOHL WESTFALISCH (WESTPHALIAN CABBAGE)
Make and share this Kohl Westfalisch (Westphalian Cabbage) recipe from Food.com.
Provided by Molly53
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage.
- Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
- Season with salt and caraway seeds.
- Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
- Meanwhile peel, quarter, core and cut apples into thin wedges.
- Add to cabbage and simmer for another 30 minutes.
- Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
- Season with vinegar and sugar just before serving.
- Serve hot.
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Md.Shawon Chowdhury
[email protected]This dish is a great way to get your daily dose of vegetables.
Md Tawhidul islam
[email protected]I love that this recipe uses simple, everyday ingredients.
Brifit Nkromah
[email protected]This recipe is so easy to follow, even for a beginner cook.
Ganesh Danapal
[email protected]I'm always looking for new ways to cook cabbage and this recipe is definitely a winner.
Martin Sazo
[email protected]This dish is so versatile. I've served it with mashed potatoes, rice, and even pasta.
Yajahira Palomares
[email protected]I added some bacon to this recipe and it was even better. Highly recommend!
Monsurat bamidele
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Shourb Shourbroy
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It was so good!
Agbalaya Mustapha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
LEGEND Official
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about how delicious it was.
Sulman Gujjar
[email protected]The cabbage was so flavorful and tender. I will definitely be making this again.
Gregory Tobias
[email protected]This dish was a hit! I served it with mashed potatoes and everyone went back for seconds.
BROOKZIE87 brook
[email protected]My family loved this recipe - especially my husband who grew up in Germany and said it tasted exactly like what his mom used to make!