WHITE BEAN CROQUETTES
I love to have a different veggie every once in a while and this one does it for me. Keep it bland or spicy (I love spicy), it's up to you. Hope you enjoy it!
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200°F.
- Mash the beans, but do not puree, have a few lumps in here, add a bit of bean water if necessary to even out.
- Combine the beans, onion, parsley, egg salt& pepper.
- Add crumbs (I like the crumbs best) or cornmeal by the tbsp until you have a batter that you can handle by hand. Shape into hamburger shaped patties and fry in lightly sprayed oil coated pan, 3-5 minutes each side or until browned on each side. Keep warm in the 200°F oven until all are cooked or you could serve at room temperature.
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LG LEPAO FREE FIRE
[email protected]These croquettes look amazing! I'm definitely going to try this recipe.
Aliganyira Dan
[email protected]I'm allergic to white beans. Is there a substitute I can use?
Azahel Solis
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Safih Safih
[email protected]I can't wait to try these croquettes! They look so delicious.
Adetokunboh Amushan
[email protected]These croquettes would be perfect for a picnic or potluck.
Gul Rahman
[email protected]I made these croquettes with gluten-free panko breadcrumbs and they turned out great!
Sufikol islam
[email protected]These croquettes are a great way to use up leftover white beans.
Solomon K. A Mantey
[email protected]I'm not a big fan of white beans, but I really liked these croquettes. The flavor is mild and the texture is creamy.
Aslam mehmood
[email protected]I love that these croquettes are made with white beans. It's a great way to get more protein and fiber into my diet.
New Uaq
[email protected]These croquettes are the perfect appetizer or snack. They're crispy on the outside and creamy on the inside.
Chadrick Ellis
[email protected]The croquettes were a little bland for my taste, but they were still good. I think I'll add some more herbs and spices next time.
Kathleen Rose Muir
[email protected]I was pleasantly surprised by how easy these croquettes were to make. I thought they would be more time-consuming, but they came together quickly and easily.
Duis Parica
[email protected]These croquettes were a hit! I made them for a party and they were gone in minutes. Everyone loved the creamy white bean filling and the crispy panko crust.