KOHLRABI AND APPLE SLAW
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Provided by BRATTYBLUEEYES
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
- Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.1 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 7.1 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 265.9 mg, Sugar 15.7 g
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Boda Boda
[email protected]Overall, I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
Wisdom Obiojogwu
[email protected]I found this slaw to be a bit bland. I would add some more spices or herbs to the dressing next time.
Nathaneal Arellano
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Laura Jones
[email protected]I'm not a big fan of kohlrabi, but I really enjoyed this slaw. The apples and dressing helped to balance out the flavor of the kohlrabi.
Daniela Lekupes
[email protected]This slaw is a great make-ahead dish. I made it the night before my party and it was even better the next day.
MB Bachelor Boy
[email protected]I love the unique flavor of this slaw. The kohlrabi and apples add a sweetness that I've never tasted in a slaw before.
Omnia Fawzy
[email protected]This slaw is so refreshing and flavorful. The kohlrabi and apples add a nice crunch, and the dressing is perfectly tangy.
Alemayehu Berhanu
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this slaw is a great way to do that. The kohlrabi and apples are packed with nutrients, and the dressing is light and healthy.
Khan Ismail
[email protected]I made this slaw for a picnic, and it was a perfect side dish. It held up well in the heat, and the flavors really came together after a few hours.
Skylar Briley
[email protected]This slaw is so easy to make, and it's a great way to use up leftover kohlrabi and apples. I always have these ingredients on hand, so I can whip up this slaw in a pinch.
MD. RUBEL HOSSAIN
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The kohlrabi and apples add a nice sweetness and crunch that I really enjoyed.
Rafay Naeem
[email protected]This slaw was a hit at my last potluck. Everyone raved about the unique flavor and texture. I'll definitely be making it again soon.
Andrew Drewing
[email protected]I love the vibrant colors of this slaw! The purple kohlrabi and green apples make it so visually appealing. And the flavor is just as good as it looks.
7anifa Nn
[email protected]I've been looking for a new slaw recipe to try, and this one definitely hit the spot. The kohlrabi and apples added a unique twist to the classic coleslaw, and the dressing was perfectly balanced.
Sandesh Rajput
[email protected]This kohlrabi and apple slaw was a delightful surprise! The combination of sweet and crunchy kohlrabi, crisp apples, and tangy dressing was incredibly refreshing and flavorful. I loved the addition of sunflower seeds for a nutty crunch.