Best 2 Kohlrabi And Apple Slaw Recipes

Welcome to the world of culinary delights, where we embark on a journey to explore the tantalizing flavors of kohlrabi and apple slaw. This refreshing and vibrant salad, brimming with crisp textures and a symphony of sweet, tangy, and earthy notes, is sure to awaken your taste buds and leave you craving more. As we delve into the art of crafting the perfect kohlrabi and apple slaw, let's uncover the secrets behind its irresistible charm and discover the culinary secrets that make it a standout dish in the world of salads.

Let's cook with our recipes!

KOHLRABI AND APPLE SLAW

Kohlrabi and Apple Slaw image

I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.

Provided by BRATTYBLUEEYES

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon white sugar
4 kohlrabi bulbs, peeled and grated
4 apples - peeled, cored, and diced
salt and ground black pepper to taste

Steps:

Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.1 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 7.1 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 265.9 mg, Sugar 15.7 g

KOHLRABI, APPLE, AND MINT SLAW

Kohlrabi, Apple, and Mint Slaw image

Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 8

Ingredients

3 1/2 cups peeled and julienned kohlrabi (from 2 pounds)
4 teaspoons fresh lime juice, plus 1 teaspoon finely grated zest (from 1 lime)
1 tablespoon thinly sliced Fresno chile
2 tablespoons extra-virgin olive oil
Kosher salt
1 1/2 cups julienned sweet, crisp apple (such as Fuji)
1/4 cup fresh mint leaves, roughly chopped
1/4 cup cilantro leaves, roughly chopped

Steps:

Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.

Tips:

To save time, use a food processor or a mandoline to shred the kohlrabi and apples.
If you don't have a food processor or a mandoline, use a sharp knife to thinly slice the kohlrabi and apples.
To make the slaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the dressing right before serving.
For a more flavorful slaw, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
To add a bit of sweetness to the slaw, add a tablespoon or two of honey or maple syrup to the dressing.
For a more tangy slaw, add a tablespoon or two of vinegar to the dressing.
Serve the slaw as a side dish with grilled chicken, fish, or pork.

Conclusion:

This kohlrabi and apple slaw is a healthy and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new side dish to try, give this kohlrabi and apple slaw a try. You won't be disappointed!