KOHLRABI AND SQUASH SKILLET

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Kohlrabi and Squash Skillet image

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Provided by zoobuffalo

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 35m

Yield 4

Number Of Ingredients 7

4 slices smoked bacon
½ onion, diced
1 kohlrabi, thinly sliced
½ pound yellow crookneck squash, sliced
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  • Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g

Md Halim
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I'm not a big fan of squash, but I really enjoyed this dish. The kohlrabi and squash were perfectly roasted, and the spices gave the dish a nice flavor.


JIMMY NZALI
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This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.


Malik Madni
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I made this dish for a potluck and it was a huge success. Everyone loved it!


alomgir khan
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This recipe is a keeper! I will definitely be making it again.


SM Monir
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5 stars!


boy aban
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I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


Nicole Fleenor
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This dish was a hit with my family! Even my picky kids loved it.


Osaid Asim
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I loved the combination of kohlrabi and squash in this dish. It was something new and different, and it tasted amazing.


Shehryar khan
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This was a great way to use up some kohlrabi and squash that I had on hand. It was easy to make and tasted great.


Joe Prince
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This kohlrabi and squash skillet was a delicious and healthy meal! The kohlrabi and squash were perfectly roasted, and the spices gave the dish a nice flavor.