KOHLRABI CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they're done to a paper-towel-lined plate. Season with salt.
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Micheal Clark
[email protected]These chips are a great way to use up leftover kohlrabi. I always have a few bulbs in my fridge, and now I know what to do with them!
Awolesi Ameerah
[email protected]I'm not a big fan of kohlrabi, but these chips are actually pretty good. I would definitely make them again.
Ruhin Islam35
[email protected]These chips are a bit too oily for my taste. I think I'll try using less oil next time.
Aboud Ahmed
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Rk Thakur
[email protected]These chips are so addictive! I can't stop eating them.
Kamyar Kamyab
[email protected]I wasn't sure what to expect when I first tried these chips, but I was pleasantly surprised. They're really delicious and a great alternative to potato chips.
Michael Connors
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the slightly sweet flavor.
Mohamed Hamad
[email protected]I love how easy these chips are to make. I just slice the kohlrabi, toss it with some oil and salt, and then bake it in the oven. They're done in no time!
Peer Sab
[email protected]These kohlrabi chips were a hit at my party! They were crispy and flavorful, and everyone loved them.