KOHLRABI SALAD
Make and share this Kohlrabi Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel kohlrabi with a sharp knife until white flesh is revealed.
- Using a mandolin, slice into 2mm slices, then cut into matchsticks.
- Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
- Adjust seasoning to taste .
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Tray Bates
[email protected]I'm not sure I like the dressing for this salad. I think I'll try a different one next time.
Boakye Lawrence
[email protected]I love the addition of the nuts and seeds to this salad. They add a nice crunch.
Shahid khalil
[email protected]This salad is a great way to use up leftover kohlrabi.
Pawan Raja
[email protected]I'm so glad I found this recipe. It's a keeper!
The fan masty ltd
[email protected]This is a great recipe for a healthy and refreshing salad.
rebecca wakarema
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Md Dinar
[email protected]This salad is perfect for a summer picnic or barbecue.
Mikiyas
[email protected]I'm not usually a fan of kohlrabi, but this salad changed my mind. It's so delicious!
Pinky Sasis
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gaming S Secrete
[email protected]I love the combination of flavors in this salad. The kohlrabi, radishes, and apples are all so crisp and refreshing.
lonely_kid64
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up kohlrabi from the garden.
Edward De Jesus (the playstation nerd)
[email protected]This is my new favorite salad. It's so light and refreshing, and the dressing is amazing.
Z Nawabjan999
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Abdurnoor Tushar
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Simon Gobede
[email protected]This kohlrabi salad is a refreshing and delicious summer dish. The kohlrabi is crisp and slightly sweet, and the dressing is tangy and flavorful.