SHREDDED CHICKEN QUESADILLAS
Make and share this Shredded Chicken Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 6 ingredients.
- Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter.
- Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
- Sprinkle with 1/3 cup of cheese; fold in half.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
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Hammad Ishaq
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Siraad
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a great freezer meal.
Janan Alnemer
[email protected]I've never made quesadillas before, but this recipe made it so easy. They turned out great!
Nayon Sana
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Aejaz Baloch
[email protected]These quesadillas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey.
vijay pandit
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy meal.
Tony Avalos
[email protected]These quesadillas are so good! I love the combination of chicken, cheese, and salsa.
Siful Isalm
[email protected]The recipe was easy to follow and the quesadillas turned out great! I used a rotisserie chicken for the filling and it was perfect.
Umar Maqbool
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Dede Nene
[email protected]These quesadillas were a hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.