KOLACKY
Cute & yummy fruit-filled pastry.
Provided by Diane
Categories Bread
Yield 12
Number Of Ingredients 8
Steps:
- Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
- Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
- Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
- Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 12.8 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 107.9 mg, Sugar 3.3 g
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marla sanchez
[email protected]I'm very disappointed with this recipe.
Anik Mohamed
[email protected]This recipe is a waste of time and ingredients.
Patricia Amooti
[email protected]I would not recommend this recipe to anyone.
Ayad Mohamed
[email protected]These Kolacky were a complete disaster. I followed the recipe exactly, but they turned out inedible.
anttor shakil
[email protected]I'm not sure what I did wrong, but my Kolacky didn't turn out very good.
Jawad Afridi
[email protected]These Kolacky were a bit time-consuming to make, but they were worth it.
Odella Walton
[email protected]I had some trouble getting the dough to roll out, but the Kolacky still turned out great.
Lavon Fearn
[email protected]The dough was a bit dry, but the filling was delicious.
Dzata cement Management
[email protected]These Kolacky were a little too sweet for my taste, but otherwise they were very good.
Md joynal Hossain
[email protected]I've been looking for a good Kolacky recipe for a long time, and this one is definitely a keeper. Thanks for sharing!
Mia Ortiz
[email protected]These Kolacky were so good, I ate them all in one sitting!
Teresa Garcia (Teresa Amehana Garcia)
[email protected]I made these Kolacky for my family and they were a huge success. Everyone raved about them.
isabel
[email protected]I'm not a baker, but these Kolacky turned out perfect. Thanks for the great recipe!
mohmmed maazin
[email protected]These Kolacky were a hit at my party! Everyone loved them.
Abdulkarim Katongole
[email protected]I've tried many Kolacky recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing.
Anoma Samsrakone
[email protected]These Kolacky were absolutely delicious! The dough was flaky and buttery, and the filling was sweet and tangy. I loved the combination of flavors and textures.