Cute & yummy fruit-filled pastry.
Provided by Diane
Categories Bread
Yield 12
Number Of Ingredients 8
Steps:
- Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
- Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
- Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
- Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 12.8 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 107.9 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
marla sanchez
m.s@hotmail.comI'm very disappointed with this recipe.
Anik Mohamed
mohamed@hotmail.comThis recipe is a waste of time and ingredients.
Patricia Amooti
patriciaa69@aol.comI would not recommend this recipe to anyone.
Ayad Mohamed
mohamed-ayad13@yahoo.comThese Kolacky were a complete disaster. I followed the recipe exactly, but they turned out inedible.
anttor shakil
as8@gmail.comI'm not sure what I did wrong, but my Kolacky didn't turn out very good.
Jawad Afridi
jawad_a78@hotmail.comThese Kolacky were a bit time-consuming to make, but they were worth it.
Odella Walton
ow2@gmail.comI had some trouble getting the dough to roll out, but the Kolacky still turned out great.
Lavon Fearn
lavon-fearn@yahoo.comThe dough was a bit dry, but the filling was delicious.
Dzata cement Management
cdzata28@yahoo.comThese Kolacky were a little too sweet for my taste, but otherwise they were very good.
Md joynal Hossain
h.m@gmail.comI've been looking for a good Kolacky recipe for a long time, and this one is definitely a keeper. Thanks for sharing!
Mia Ortiz
mia.ortiz@gmail.comThese Kolacky were so good, I ate them all in one sitting!
Teresa Garcia (Teresa Amehana Garcia)
g-t31@hotmail.comI made these Kolacky for my family and they were a huge success. Everyone raved about them.
isabel
isabel52@aol.comI'm not a baker, but these Kolacky turned out perfect. Thanks for the great recipe!
mohmmed maazin
m.maazin77@gmail.comThese Kolacky were a hit at my party! Everyone loved them.
Abdulkarim Katongole
abdulkarim-k40@gmail.comI've tried many Kolacky recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing.
Anoma Samsrakone
anoma-s77@yahoo.comThese Kolacky were absolutely delicious! The dough was flaky and buttery, and the filling was sweet and tangy. I loved the combination of flavors and textures.