BARLEY PEASANT SOUP
In this recipe, the good-tasting grain simmers in a broth brightened with a cornucopia of vegetables. Try it for a savory supper or lunch.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 20 servings (5 quarts).
Number Of Ingredients 19
Steps:
- In a stockpot, brown meat in oil. Add onions and celery. Cook until beef is no longer pink. Add garlic and cook 1 minute longer. Add water and broth; bring to a boil. Add carrots and barley. Reduce heat; cover and simmer for 45-60 minutes or until barley is tender. , Add the beans, zucchini, tomatoes, cabbage, parsley and seasonings; simmer 15-20 minutes or until vegetables are tender. Top each serving with Parmesan cheese if desired.
Nutrition Facts : Calories 159 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 292mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 6g fiber), Protein 10g protein.
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Pringle Jetpack
[email protected]This is a delicious and healthy soup. I love that it's packed with vegetables.
Rahim Haider
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
ganga nanayakkara
[email protected]I love the simplicity of this soup. It's easy to make and it's always a hit with my family.
Ffhh Tfffhi
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Mays Balti
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
MST RUPALI KHATUN
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are delicious.
Grace Vitko
[email protected]This soup is amazing! I love the combination of flavors and it's so easy to make. I will definitely be making it again and again.
Monira Khatun
[email protected]I wasn't impressed with this soup. It was too thick and the flavors didn't blend well together.
Phyllis Mulligan
[email protected]This soup was just okay. I found it to be a bit bland and the barley was undercooked.
Olaga Gideon
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my family.
Gerald Gray
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Happy World1
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how flavorful it was. I will definitely be making it again.
Anita Espie
[email protected]This barley peasant soup was delicious and hearty! I followed the recipe exactly and it turned out perfect. My family loved it and we will definitely be making it again soon.