KOLACKY-POLISH CHRISTMAS COOKIES.
You can use any preserves. They are all good!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
- 2. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
- 3. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
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Thato Kwelagobe
[email protected]I can't wait to make these cookies again next year!
Azym Uddin
[email protected]These cookies are a great way to use up leftover fruit.
ghuum Pagla
[email protected]I love the way these cookies look. They're so festive and colorful.
M d
[email protected]These cookies are the perfect combination of sweet and tart.
Troy Newke
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Rana Haider
[email protected]These cookies were a little time-consuming to make, but they were definitely worth it.
Terku Oman
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Mmangaliso George
[email protected]These cookies are a great addition to any holiday cookie platter.
Alverto Alonso
[email protected]I love the flavor of these cookies. They're so unique and delicious.
ashraf uddun
[email protected]These cookies were perfect! I will definitely be making them again.
Tabot Dalinson
[email protected]The dough was a little difficult to work with, but the cookies were worth the effort.
Saidat Lutankome
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Bobbie Reynolds
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great.
Arifin Shakil Ahmed
[email protected]These cookies were delicious! I made them for my family and they loved them.
Carmen Leiva
[email protected]I've been making these kolacky cookies for years and they're always a favorite. The dough is so versatile and can be used for other fillings, too.
Tammy Rook
[email protected]These kolacky cookies were a hit at my Christmas party! They were so easy to make and turned out perfectly. The filling was delicious and the dough was flaky and golden brown.