KOLACKY-POLISH CHRISTMAS COOKIES.
You can use any preserves. They are all good!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
- 2. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
- 3. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
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Thato Kwelagobe
kwelagobethato@gmail.comI can't wait to make these cookies again next year!
Azym Uddin
u.azym37@hotmail.comThese cookies are a great way to use up leftover fruit.
ghuum Pagla
ghuum-pagla@gmail.comI love the way these cookies look. They're so festive and colorful.
M d
d40@yahoo.comThese cookies are the perfect combination of sweet and tart.
Troy Newke
newke61@hotmail.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Rana Haider
rana@yahoo.comThese cookies were a little time-consuming to make, but they were definitely worth it.
Terku Oman
o@yahoo.comI'm so glad I found this recipe. These cookies are amazing!
Mmangaliso George
g-m49@hotmail.comThese cookies are a great addition to any holiday cookie platter.
Alverto Alonso
alverto-a@hotmail.comI love the flavor of these cookies. They're so unique and delicious.
ashraf uddun
a_u@yahoo.comThese cookies were perfect! I will definitely be making them again.
Tabot Dalinson
d.t70@gmail.comThe dough was a little difficult to work with, but the cookies were worth the effort.
Saidat Lutankome
s@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Bobbie Reynolds
bobbier@gmail.comI'm not a big baker, but these cookies were easy to make and turned out great.
Arifin Shakil Ahmed
ahmed-a@gmail.comThese cookies were delicious! I made them for my family and they loved them.
Carmen Leiva
l-c@hotmail.comI've been making these kolacky cookies for years and they're always a favorite. The dough is so versatile and can be used for other fillings, too.
Tammy Rook
rt@hotmail.comThese kolacky cookies were a hit at my Christmas party! They were so easy to make and turned out perfectly. The filling was delicious and the dough was flaky and golden brown.