KONA K'S BULGOGI WITH ENOKI MUSHROOMS (KOREAN BBQ)
I've tweaked several different bulgogi recipes to come up with this. The enoki mushrooms add a nice touch. You can in/decrease amount of garlic according to personal preference. NOTE -- if you want to halve this recipe, do not change the amount of sugar, vegetable oil, and sesame oil. The flavors become really off if you halve those ingredients.
Provided by Kona K
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
- Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
- When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
- Serve with white rice.
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Faysal Noman
[email protected]I can't wait to make this dish again!
Salman Amin Khan
[email protected]This was my first time making bulgogi, and it was a success! The bulgogi was tender and flavorful, and the enoki mushrooms added a nice touch.
Bharat Giri
[email protected]I would highly recommend this recipe to anyone who loves Korean food.
Alex tanvir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Sepul
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make this dish.
Dhanu Maxx
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
A R Studio
[email protected]This is the best bulgogi recipe I've ever tried! The meat was so tender and flavorful, and the enoki mushrooms were the perfect addition.
Seun Akiode
[email protected]Overall, I thought this dish was pretty good. It's not my favorite bulgogi recipe, but it's definitely worth trying.
Zabiullah Zabiullah
[email protected]I couldn't find enoki mushrooms at my local grocery store, so I used shiitake mushrooms instead. They worked well, but I think the enoki mushrooms would have been better.
S R Johir Shandar
[email protected]The flavors in this dish were a bit too strong for me. I think I would have preferred a milder marinade.
Lifa Imran
[email protected]I followed the recipe exactly, but my bulgogi turned out a bit dry. I think I should have marinated it for longer.
shlugz
[email protected]I would definitely make this dish again. It's a great way to impress your friends and family.
wambui mwangi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The bulgogi and enoki mushrooms are a perfect combination.
Md hasan Md hasan
[email protected]I'm not a big fan of mushrooms, but the enoki mushrooms in this dish were delicious. They added a nice earthy flavor.
Emerald lance
[email protected]The bulgogi marinade is simple to make, but it packs a lot of flavor. I let it marinate for a few hours, and the result was tender, juicy chicken.
Mustache Man
[email protected]I tried this recipe last night, and it turned out great! My family loved it.
niluka reshani
[email protected]This bulgogi dish was an absolute delight! The flavors were perfectly balanced, and the enoki mushrooms added a delightful texture and umami flavor.