Best 3 Kona Rubbed Steak Recipes
Kona rubbed steak is a flavorful and juicy dish that can be cooked on the grill, in a pan, or in the oven. The key to this dish is the Kona coffee rub, which is a blend of spices and herbs that give the steak a unique and delicious flavor. Kona coffee rub typically includes Kona coffee, brown sugar, salt, garlic powder, onion powder, paprika, chili powder, and cumin. The Kona coffee adds a slightly sweet and smoky flavor to the rub, while the brown sugar helps to caramelize the steak and create a crispy crust. The spices and herbs in the rub add a savory and complex flavor to the steak.
Let's cook with our recipes!
KONA RUBBED STEAK RECIPE - (5/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- Make the Rub* Combine the coffee, brown sugar, salt, paprika, cayenne and black peppers in a small bowl. Marinate the Steak Dry steaks and sprinkle 1 Tbsp of the coffee rub onto each side of the beef. Place on a plate and cover with saran wrap. Refrigerate for 30 minutes up to 4 hours. To Cook Remove steaks and bring to room temperature, about 15 minutes. Heat a BBQ grill to high for 10 minutes. Scrape the grill and carefully coat with cooking oil. Lower heat to medium high. Lightly drizzle the steaks on both sides with the oil using a spoon or grill tongs to ensure the surface area is covered as this will prevent sticking. Place the steaks on the grill and bring the temperature down to medium high. Cook 5 minutes per side, turning the beef 90 degrees every 2 1/2 minutes for grill marks and to carmelize the rub crust. Keep the lid closed until last 2-3 minutes after you have turned the steaks. When the steaks are cooked remove them from from the grill and let them rest for 5 minutes. Slice in 1/2 inch thick strips and serve. * The rub will keep for up to 2 months in an airtight container. Add 1-2 Tbsp into any chili recipe and you'll win your local cook-off contest
KONA CRUSTED SIRLOIN STEAK
This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.
Provided by SweetAsPie
Categories Steak
Time 1h
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Coffee Rub:.
- Combine all ingredients and mix thoroughly.
- Shallot Butter:.
- Allow the whole butter to soften at room temperature.
- Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
- Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
- Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
- Sirloin:.
- Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
- Barbecue the sirloin to the desired temperature being careful not to burn the crust.
- Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
- Sprinkle chopped parsley and serve immediately.
KONA COFFEE RUB
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Provided by JackieOhNo
Categories Polynesian
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
- To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.
Tips:
- Use a good quality steak. The better the steak, the better your Kona-rubbed steak will be. Look for a steak that is well-marbled and has a good amount of fat. This will help the steak to stay moist and flavorful during cooking.
- Make sure the steak is at room temperature before cooking. This will help the steak to cook evenly. Take the steak out of the refrigerator about 30 minutes before you plan to cook it.
- Preheat your grill or pan. This will help to create a nice sear on the steak.
- Season the steak with the Kona rub. You can use a store-bought Kona rub or make your own. Be sure to rub the seasoning into the steak so that it is evenly coated.
- Cook the steak to your desired doneness. The recommended doneness for steak is medium-rare, but you can cook it to your liking. Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest for a few minutes before serving. This will help the juices to redistribute throughout the steak and make it more tender.
Conclusion:
Kona-rubbed steak is a delicious and easy-to-make dish that is perfect for any occasion. The Kona rub gives the steak a unique and flavorful crust, while the inside of the steak remains moist and tender. This dish is sure to be a hit with your family and friends.
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