KONGNAMOOL (KOREAN SOYBEAN SPROUTS)
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 14.8 g, Fat 22.7 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 508.3 mg, Sugar 0.6 g
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Jorge Duarte
[email protected]I love this recipe! It's so simple to make and the sprouts are always so crispy and flavorful.
Taylor Black
[email protected]This is a great recipe! The sprouts were cooked perfectly and the sauce was flavorful.
louai hamdi
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and delicious meal.
Malik Zohaib110
[email protected]This recipe is a great way to use up leftover sprouts. The sprouts were delicious and the sauce was flavorful.
Izhaar Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sprouts.
Debra Eibesberger
[email protected]This recipe is a keeper! The sprouts were so flavorful and the sauce was perfect.
Mohamad Rafic Itani
[email protected]I've never had kongnamool before, but this recipe was a great introduction. The sprouts were delicious and the sauce was flavorful.
Isabel Joubert Joubert
[email protected]This is a great recipe for a quick and easy side dish. The sprouts are cooked perfectly and the sauce is flavorful.
Leah Hacking
[email protected]I love this recipe! It's so simple to make and the sprouts are always so crispy and flavorful.
Gyor
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and delicious meal.
Amelia Offler
[email protected]This is a great recipe! The sprouts were cooked perfectly and the sauce was flavorful.