KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)
Provided by Shannon
Number Of Ingredients 8
Steps:
- Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.
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Amod
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Elizabeth A.
[email protected]I've made these cookies several times and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Thuyain Tun Tun
[email protected]These cookies are delicious! The Kool-Aid gives them a unique flavor that I really enjoy.
Marco Brey
[email protected]These cookies are a fun and festive treat for any occasion. I made them for a birthday party and they were a hit!
kakeguruimyheroacademia Lopez
[email protected]I'm not a big fan of Kool-Aid, but these cookies were surprisingly good! The flavor was subtle and the cookies were very soft and chewy.
Messiah Marie
[email protected]These cookies are so easy to make and they taste amazing! I love that you can use any flavor of Kool-Aid to create different variations.
Nasra Butt
[email protected]I tried this recipe and the cookies turned out perfect! They were soft and chewy, with just the right amount of sweetness. I used cherry Kool-Aid and the color was beautiful.
Ramin King
[email protected]These Kool-Aid sugar cookies are a delightful treat that bring back childhood memories. The vibrant color and sweet flavor are sure to impress both kids and adults.