KOREAN BARBECUE SHORT RIBS TERIYAKI
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Provided by Chef John
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, sake, mirin, brown sugar, ginger, green onions, and turmeric in a large mixing bowl and whisk until combined. Add the short ribs and toss until thoroughly and evenly coated.
- Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours, tossing occasionally.
- Preheat a charcoal grill for high heat.
- Remove meat from the refrigerator. Grill over very hot charcoal until slightly caramelized and just cooked through, 2 to 3 minutes per side. Any excess marinade can be used to baste the meat while it's grilling. Flip meat after basting to allow to caramelize, about 1 minute more per side.
- Serve immediately, spooning or brushing on any accumulated juices from the plate.
Nutrition Facts : Calories 623.9 calories, Carbohydrate 24.4 g, Cholesterol 93.1 mg, Fat 41.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 17.6 g, Sodium 1858 mg, Sugar 21.7 g
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Joseph Mwambwa
[email protected]I can't wait to try this recipe! It looks so delicious.
Gamal Abdo
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the teriyaki sauce was perfect.
moses oluwaseyi
[email protected]These short ribs were so easy to make and they turned out amazing! I will definitely be making them again.
With_ Meero
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The meat was tender and flavorful, and the teriyaki sauce was delicious.
Darryl Jacobs
[email protected]These short ribs were a bit too spicy for me, but they were still good. I would recommend using less gochujang next time.
Anoush Aamir
[email protected]I've tried other Korean barbecue short ribs recipes, but this one is the best. The teriyaki sauce is perfect.
Lisa Kins
[email protected]This is my favorite Korean barbecue short ribs recipe. It's easy to make and always turns out delicious.
Alan
[email protected]I love this recipe! The short ribs are always so tender and flavorful.
sayedyasir abbas
[email protected]These short ribs were amazing! I'm definitely making them again.
Amr Elnozahy
[email protected]I followed the recipe exactly and the short ribs came out dry and tough. I'm not sure what went wrong.
Utpal Barman
[email protected]These short ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the teriyaki sauce next time.
Yan Magar
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful, and the teriyaki sauce is to die for. I highly recommend this recipe!
Prakash Xettri
[email protected]These short ribs were so easy to make and they turned out great! I followed the recipe exactly and the ribs were cooked perfectly. The teriyaki sauce was delicious and really made the dish.
Carlos Ardon
[email protected]I'm not a huge fan of Korean barbecue, but these short ribs were amazing! The meat was tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory.
Repairing Centre
[email protected]This Korean barbecue short ribs teriyaki recipe was a huge hit at my last dinner party! The short ribs were cooked to perfection and the teriyaki sauce was flavorful and tangy. My guests raved about the dish and asked for the recipe.