KOREAN BARBECUED BEEF
Categories Beef Marinate Cocktail Party Apple Mango Winter Grill/Barbecue Lettuce Gourmet
Yield Makes 60 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Make marinade:
- Stir together marinade ingredients and reserve one fourth of marinade for sauce.
- Marinate steak, then broil:
- Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1- by 1/4-inch sticks. Toss together with juice and chili sauce and season with salt.
- Preheat broiler.
- Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5 minutes. Cut crosswise into 1/4-inch-thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.
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Olamide Olanrewaju
[email protected]The beef was a bit tough for my taste. I think I might have overcooked it.
Ismail Magsi
[email protected]I thought the marinade was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Rodrick Walker
[email protected]This recipe is a bit spicy for my taste but I still enjoyed it. I think it would be great for people who like spicy food.
Yousif Elregeiba
[email protected]I love the way the marinade tenderizes the beef. It's always so juicy and flavorful.
Azotama Benedict
[email protected]I've made this recipe with both flank steak and skirt steak and it's always great. The beef is always tender and flavorful.
RX Rayhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the beef is always delicious.
Rakibul Islam Rakib
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beef and asked for the recipe.
Tramell Grier
[email protected]This recipe is a great way to introduce people to Korean food. It's not too spicy and the flavors are very approachable.
Hewad Folad
[email protected]I love the slightly sweet and savory flavor of this marinade. It's the perfect balance of flavors.
Car0l Betito
[email protected]This is my go-to recipe for Korean BBQ beef. It's easy to make and always a hit with my family and friends.
Spooks_toyou
[email protected]I've tried several Korean BBQ beef recipes and this one is by far the best. The marinade is perfect and the beef is always cooked to perfection.
Samir khadka
[email protected]This recipe is a bit time-consuming but it's worth it. The beef is so tender and juicy, and the marinade is packed with flavor.
Mansoor HuSsain
[email protected]I'm not a big fan of Korean food but this recipe changed my mind. The beef was so flavorful and the marinade was perfect.
Zoe Davis
[email protected]This recipe is a great way to use up leftover beef. I made it with some flank steak that I had in the freezer and it was perfect.
Eddy Ticha
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it's always delicious.
Jose Penaloza
[email protected]This was my first time making Korean BBQ beef and it turned out great! The marinade was easy to follow and the beef was cooked to perfection.
Dometa Bailey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is juicy and flavorful, and the marinade is perfect.
Qasim Aliza13
[email protected]This Korean BBQ beef was a hit at my last dinner party! The marinade was easy to make and the beef was so tender and flavorful. Everyone loved it!