KOREAN BARBECUED FLANK STEAK
Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her Hot and Sour Slaw Salad. I didn't include the time for marinating. Recipe calls for 10 minutes and I usually prepare it in the morning and let it sit in the fridge till dinner time.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish (or I use a plastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper flakes , garlic, sesame oil, scallions and vegetable oil. Coat the flank steak in the mixture and let it stand for 10 minutes. (I usually do this in the morning and let it sit all day in the fridge.).
- Preheat an indoor electric grill (I use a Foreman grill) or outside grill to medium high. When the grill is screaming hot, add the meat and cook for 5 minutes on each side for medium rare, 7-8 minutes on each side for medium well or to your doneness. (On my Foreman grill it takes about 6-8 minutes for our tastes.).
Nutrition Facts : Calories 487.5, Fat 28, SaturatedFat 9, Cholesterol 154.2, Sodium 1129.8, Carbohydrate 6.7, Fiber 0.5, Sugar 4.9, Protein 50.3
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Pramitha Lakshani
[email protected]The steak was a little tough, but the flavor was good.
King Rafi69
[email protected]This was my first time making Korean BBQ Flank Steak and it turned out great! The marinade was easy to make and the steak was cooked perfectly.
Aylin Pantigoso
[email protected]I made this for a party and it was a huge success. Everyone loved the steak and asked for the recipe.
Deepak Kunwar
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I highly recommend it.
sani haruna
[email protected]I followed the recipe exactly and the steak turned out perfectly. My family loved it!
Queen Kuromi
[email protected]The steak was tender and juicy, and the marinade gave it a great flavor. I will definitely be making this again!
Balram Kumar Ray
[email protected]This Korean BBQ Flank Steak was a hit! The marinade was flavorful and the steak was cooked to perfection. I served it with rice and vegetables, and it was a delicious and satisfying meal.