KOREAN BEAN SPROUT SALAD
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Provided by Ann
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse bean sprouts in cold water and discard any bad sprouts.
- Bring a pot of lightly salted water to a boil over high heat. Plunge bean sprouts and cabbage into the pot and let boil for 3 to 4 minutes.
- Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing.
- Drain water from the pot and run cold water on the sprouts for 1 to 2 minutes. Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 9 g, Fat 4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 693.8 mg, Sugar 6.4 g
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MD SUMON SARKAR
m.sarkar@gmail.comI'm not a big fan of bean sprouts, but this salad was actually really good. The dressing is amazing!
Mohamed Aadhil
mohamed-aadhil@yahoo.comThis salad is delicious! I love the combination of flavors and textures.
sham adel
as53@hotmail.comThis salad is a great side dish for any meal. It's also a great way to use up leftover vegetables.
MD Khalu
mdkhalu30@hotmail.frI love the simplicity of this salad. It's just a few simple ingredients, but it's so flavorful.
Charles Russell
r.charles@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Wambui Kiunga
kw@gmail.comI've never had bean sprout salad before, but this recipe was amazing! It was so fresh and flavorful.
mumraiz khan
m_khan78@gmail.comThis salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Angel Goodfella
angel-goodfella@yahoo.comI love the addition of the sesame seeds to this salad. They add a nice nutty flavor.
Jack Sullivan
sjack54@gmail.comThis salad is a great way to use up leftover bean sprouts. It's also a healthy and refreshing side dish.
Esther Kaula
e-k37@aol.comI've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Akhtri Madam
a.m31@hotmail.frThis salad is a great side dish for any meal. It's also a great way to use up leftover vegetables.
Sawon Sawonahmed
sawon-sawonahmed63@gmail.comI love the simplicity of this salad. It's just a few simple ingredients, but it's so flavorful.
Abdo Noori
abdo_n@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Abdi Ali
a.a63@hotmail.frI've never had bean sprout salad before, but this recipe was amazing! It was so fresh and flavorful.
Sabawoon Khan
sabawoon@yahoo.comThis salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Md Shadate
s.m@yahoo.comI love the addition of the sesame seeds to this salad. They add a nice nutty flavor.
Sofia Maria Deane
deanes30@hotmail.comThis salad is a great way to use up leftover bean sprouts. It's also a healthy and refreshing side dish.
tspalmer1989
tspalmer198930@yahoo.comI've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Has
has51@hotmail.co.ukThis salad is so refreshing and flavorful! I love the crunch of the bean sprouts and the sweetness of the carrots. The dressing is also perfect - not too heavy or too light.