CLASSIC CAESAR SALAD BY INDY RECIPE BY TASTY
Here's what you need: olive oil, garlic, bread, lemon, anchovies, egg, chicken breast, parmesan cheese, salt and pepper, iceberg lettuce, paprika, butter
Provided by Indy Collado
Yield 2 servings
Number Of Ingredients 12
Steps:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking to emulsify. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned, then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well-done and slice into strips.
- Using your hands, tear off the chunks of the lettuce from its heads and rip into pieces.
- Toss lettuce and anchovy dressing together, making sure to not overdress the lettuce.
- Plate and serve.
Nutrition Facts : Calories 1207 calories, Carbohydrate 47 grams, Fat 89 grams, Fiber 5 grams, Protein 54 grams, Sugar 7 grams
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Asteroid Gaming
[email protected]Caesar salad is one of my favorite salads. I love the creamy dressing and the salty Parmesan cheese.
fida butt
[email protected]I can't wait to try this recipe! It looks so delicious.
Nadir Ali 1122
[email protected]This salad is the perfect way to lighten up a heavy meal.
Jayelynn Wilcox
[email protected]I like to add some chopped bacon to my Caesar salad for a little extra flavor.
Daniel Miller
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Phantom King
[email protected]I love that this recipe is so easy to make. I can have a delicious Caesar salad on the table in no time.
Ryley Lyons
[email protected]This is the best Caesar salad recipe I've ever tried. The dressing is so flavorful and the salad is always fresh and crisp.
Daimian Marley
[email protected]I've been making this salad for years and it's always a hit with my family and friends.
Muslim Abbas
[email protected]This salad is the perfect side dish for a summer BBQ.
Vivien Obj
[email protected]I like to use a mix of romaine and kale for my Caesar salad. It gives it a nice crunchy texture.
Dibya Rai
[email protected]Not a fan of anchovies? No problem! You can omit them from the dressing and it will still be delicious.
MD MORTUZA AHMED
[email protected]This is my go-to salad recipe. It's so easy to make and it's always delicious. I like to add some grilled chicken or shrimp to it for a more hearty meal.
Md Sayam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the homemade dressing.
Nana yaa Boakye Danquah
[email protected]This salad is a classic for a reason! It's so simple to make, but it's always a crowd-pleaser. I love the creamy dressing and the salty Parmesan cheese.