Make and share this Korean Bean Sprouts recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
- Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #vegetables #asian #korean #easy #beginner-cook #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
Not_ Spudan
not_s98@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Tito Pati
tito.pati@gmail.comI'm not a huge fan of bean sprouts, but this dish was actually really good. The sauce is what really makes it.
EDUARDO JAVIER Garcia
j-eduardo@gmail.comThis is a great recipe for a quick and easy weeknight meal. The bean sprouts are cooked perfectly and the sauce is flavorful.
ty cull
tcull@aol.comI love this dish! It's so simple to make, but it's always a hit with my family and friends.
Mamun Billah
b.mamun@yahoo.comThis Korean bean sprout dish is a great way to add some variety to your meals. It's easy to make and the flavors are amazing.
Merlyn Kho
mkho@yahoo.comI'm always looking for new ways to cook bean sprouts, and this recipe did not disappoint. The bean sprouts were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Ki Te hanairo
h-k@hotmail.co.ukThis recipe is a keeper! The bean sprouts were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
kirkir Gibbs
g16@gmail.comI made this dish last night and my family loved it. It was so easy to make and the flavors were delicious. I will definitely be making this again.
Lauryn Klein
lauryn.k69@aol.comThis is my new favorite way to cook bean sprouts. The sauce is incredible, and the bean sprouts are so crispy. I highly recommend this recipe!
Leyna Laug
laug@gmail.comI'm not usually a fan of bean sprouts, but this dish changed my mind. The bean sprouts were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again!
Muhammad Habibullah
habibullah_muhammad31@gmail.comThis Korean bean sprout dish was a hit at my dinner party! It was so easy to make, and the flavors were amazing. I especially loved the crunch of the bean sprouts and the savory sauce.