KOREAN BEEF SIMMERED IN SOY SAUCE (JANGJORIM)
I have been making jangjorim for many years but recently decided to make it into a recipe to pass it on to my daughter. I have had my young Korean friends try it, and they told me that it tasted just like how their mothers made it! It is a Korean side dish, banchan, but it's so good you can just eat this and rice for a quick yummy meal anytime. jangjorim can be served cold right from the fridge, at room temperature, or can be heated up in the microwave. Add fresh ginger, if you like ginger.
Provided by jjlee
Categories World Cuisine Recipes Asian Korean
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
- Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.
Nutrition Facts : Calories 159 calories, Carbohydrate 13.3 g, Cholesterol 121.5 mg, Fat 7.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.9 g, Sodium 1245.7 mg, Sugar 10.1 g
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Xuseen Xasan
[email protected]This recipe was a complete disaster. The beef was dry and overcooked, and the sauce was way too sweet.
narad Bhatt
[email protected]I'm not sure what I did wrong, but my jangjorim turned out tough and chewy. The sauce was also too salty.
Mr.Behere
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less gochujang next time.
Ma Baba
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful.
Fernando Rosende
[email protected]This is one of my favorite Korean dishes. It's so simple to make, but it's always so delicious.
Elizabeth Johnson
[email protected]I've made this recipe several times and it's always been a success. The beef is always tender and the sauce is always flavorful.
Shada Megdadi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasrullah Alvi
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
silent shadow
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was perfectly balanced. I will definitely be making this again and again.
Aminata Gibrill
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was so tender and the sauce was so flavorful. I would definitely make this again.
bizuuu Bizuuu
[email protected]This was my first time making jangjorim and it turned out great! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alwayz Britt
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Azfreen Fatima
[email protected]This recipe was easy to follow and the results were delicious! The beef was fall-apart tender and the sauce was perfectly balanced. I will definitely be making this again.
Theriches Lifeclub
[email protected]I love jangjorim! It's such a versatile dish that can be served as an appetizer, main course, or side dish. The beef is always so tender and the sauce is so flavorful.
Vanessa Da Silva
[email protected]This Korean beef simmered in soy sauce, or jangjorim, was an absolute delight! The beef was incredibly tender and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was the perfect comfort food on a cold night.