REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
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Mohammed Elachak
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness.
Biniyam Zewude
[email protected]This cornbread is delicious! I love the sweet and savory flavor, and the texture is so moist and fluffy.
Lake Akther
[email protected]I've made this cornbread several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
abdulla kafi
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the texture is perfect. I followed the recipe exactly, and it turned out perfectly.