KOREAN BOILED BEAN SPROUTS SALAD
This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder. You can cook these two different types of recipes for both mung and soy bean sprouts. It is yummy with warm steamed rice.
Provided by Phoebe Chung
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
- Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 29.3 g, Fat 7.4 g, Fiber 10.4 g, Protein 12.1 g, SaturatedFat 1.2 g, Sodium 852.4 mg, Sugar 13.5 g
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Christabel Anthony
[email protected]This recipe looks a bit bland. I think I'll add some extra spices.
Asad Nazik
[email protected]I'm not sure about the gochujang sauce. Is it spicy?
Alamin Tiktok live
[email protected]This recipe is a great way to use up leftover bean sprouts.
Samreen Meer
[email protected]I can't wait to try this recipe. It looks so delicious.
Garba Hamani Ismaël Illa
[email protected]This is a great recipe for a healthy and refreshing side dish.
D Allsworthit
[email protected]I'm not a big fan of bean sprouts, but this salad changed my mind. The dressing is amazing and the bean sprouts are perfectly cooked.
Mudassar Raza
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Radebe Mokete Meshack
[email protected]I love the crunch of the bean sprouts in this salad. It's a great way to add some texture to your meals.
Hood Classikz
[email protected]This salad is a great side dish for any Korean meal. It's also a great way to get your daily dose of vegetables.
Samuel Goodness
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The bean sprouts were perfectly cooked and the dressing was flavorful without being too spicy.
Alamin Khandokar
[email protected]This recipe is a great way to use up leftover bean sprouts. I love the addition of the sesame seeds and the gochujang sauce.
Carty Phone
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Angeline McCann
[email protected]This Korean boiled bean sprouts salad was a hit at my dinner party! Everyone loved the crunchy texture and the slightly spicy dressing.