KOREAN BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Korean Broccoli image

Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.

Provided by Dulcet Kitchen

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 cups fresh broccoli florets
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce (I use low sodium)
2 tablespoons fresh ginger (grated)
2 garlic cloves (minced)
2 tablespoons sesame seeds

Steps:

  • In a dry skillet, toast sesame seeds at medium heat until golden brown.
  • Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
  • Steam broccoli until tender-crisp.
  • Mix dressing and steamed broccoli, and top with remaining sesame seeds.
  • Let stand at room temperature until served.

black Beast
[email protected]

This recipe is not worth making.


Faizan Ahmed Abbasi
[email protected]

I would not recommend this recipe.


Justin Skeen
[email protected]

This recipe was a waste of time. The broccoli was tough and the sauce was watery.


Dawne Button
[email protected]

I'm not sure what I did wrong, but my broccoli turned out mushy. I think I cooked it for too long.


Abtahi alam shohan
[email protected]

I found this recipe to be a bit bland. I added some extra garlic and ginger and it was much better.


Dashell Smith
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.


Dinesh Ghatani
[email protected]

I love this recipe! It's so easy to make and the broccoli always turns out delicious. I often double the recipe so I can have leftovers.


Hazar Wal
[email protected]

This recipe is a keeper! The broccoli was cooked to perfection and the sauce was incredibly flavorful. I highly recommend it.


Huda Abduselam
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Md Rasidul
[email protected]

This is my new favorite way to cook broccoli! It's so easy and the results are amazing. The broccoli is tender and flavorful and the sauce is perfect.


Abida Sultana
[email protected]

I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The broccoli was cooked perfectly and the sauce was delicious.


chimbiani okanlawon
[email protected]

This recipe was easy to follow and the broccoli turned out great! I loved the combination of flavors in the sauce.


SAKUMO SAN
[email protected]

I'm not a huge fan of broccoli, but this recipe changed my mind! The broccoli was tender and flavorful and the sauce was amazing. I will definitely be making this again.


Kdjfirjfjfj Djkdjdjfkf
[email protected]

This Korean broccoli recipe was a hit with my family! The broccoli was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #salads     #side-dishes     #vegetables     #asian     #easy     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #broccoli