BLACK-EYED PEA SPINACH SALAD
Black-eyed peas and pecans bring classic spinach salad to the South. Brightly colored and filling, it's always a hit. -Debbie Ingle, Winfield, Alabama
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first five ingredients. Stir in the peas, tomatoes and onion. Cover and refrigerate until serving., Place the spinach and vegetable mixture in a large serving bowl; toss gently. Sprinkle with pecans and bacon.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 356mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Chaudhary Giwan
[email protected]This salad is delicious! I love the combination of the black-eyed peas, spinach, and feta. It's a great salad for any occasion.
Ije Sunday
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables. The black-eyed peas add a nice protein boost, and the spinach and feta give it a fresh and tangy flavor.
Sk Tax bd
[email protected]This salad is so fresh and flavorful! I love the combination of the black-eyed peas, spinach, and feta. It's a great salad for a light lunch or dinner.
Horatio fuselier
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of the black-eyed peas, spinach, and feta. It's a great salad for any occasion.
Nosipho Ndumiso
[email protected]This salad was delicious! I made it for a party and it was a hit. Everyone loved the combination of flavors and textures. The black-eyed peas added a nice protein boost, and the spinach and feta gave it a fresh and tangy flavor. I will definitely be