KOREAN BROWN SUGAR/CINNAMON FILLED PANCAKE
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Provided by sophiapark7
Categories Breads
Time 3h30m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
- After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
- Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
- When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
- Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
- Preheat the frying pan for 20 seconds and add some oil.
- Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
- Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
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Raphael Sunu
sr@hotmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Fevki Akalin
fevki_a@hotmail.comThese pancakes were so easy to make and they were absolutely delicious. I will definitely be making these again.
katrina singer
k_s64@hotmail.frThese pancakes were amazing! The brown sugar and cinnamon filling was the perfect touch. I will definitely be making these again and again.
Odikoro Tom
tomo@hotmail.co.ukI followed the recipe exactly, but my pancakes didn't turn out as good as the pictures. They were still tasty, but they weren't as fluffy as I expected.
Indira Thapa
t@yahoo.comThese pancakes were a disaster! The batter was too thick and the pancakes were undercooked. I had to throw them all away.
Ashley Ward
ward_a@yahoo.comThese pancakes were a bit dry, but the brown sugar and cinnamon filling was delicious. I think I would add a little more milk to the batter next time.
Adedayo Fatima Idowu
adedayo.f93@hotmail.comThese pancakes were a bit too sweet for my taste, but they were still good. The batter was light and fluffy, and the brown sugar and cinnamon filling was delicious.
MD SHAWONE
m-s21@hotmail.comThese pancakes were easy to make and turned out great! The brown sugar and cinnamon filling was a nice touch. I would definitely recommend this recipe.
Danish taimoor99
taimoor99-danish@hotmail.comI was a bit skeptical about these pancakes, but I was pleasantly surprised. They were really good! The batter was light and fluffy, and the brown sugar and cinnamon filling was delicious. I will definitely be making these again.
Manar Saleh shalash
s.manar@yahoo.comThese pancakes were delicious! The brown sugar and cinnamon filling was perfect. I would definitely make these again.
Adnan Baloch
baloch-a41@aol.comI made these pancakes for breakfast this morning and they were so good! The batter was light and fluffy, and the brown sugar and cinnamon filling was the perfect amount of sweetness. I will definitely be making these again.
Selome Somi
s-s@gmail.comThese pancakes were a hit with my family! The batter was easy to make and the pancakes cooked up perfectly. The brown sugar and cinnamon filling was delicious and gooey. I will definitely be making these again.