KOREAN BULGOGI BOLOGNESE
In this recipe, Korean grilled barbecue meets Bolognese, the classic Italian meat sauce. Ground beef is simmered in a sauce that starts with a traditional base of sautéed onion, carrots and celery, to which scallions, garlic, ginger and soy sauce are added. As the sauce cooks, the flavors of the tomato paste and soy sauce meld, creating a deeply salty-sweet mixture, while the addition of chopped mushrooms provides depth and complexity. Be sure to use egg pasta here as the richness contrasts nicely with the sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion and cook, stirring, until softened, 3 minutes. Add carrot and celery and cook for 5 minutes. Stir in garlic, ginger and tomato paste and cook until caramelized, 2 to 3 minutes, lowering the heat as necessary to avoid burning. Return heat to medium.
- Add beef, mushrooms and 1/2 cup of the scallions and cook, stirring to break up the beef, until beef is browned, 3 to 4 minutes. Add soy sauce, sugar and 1/4 cup of water and bring to a simmer. Cover and simmer gently over low heat, stirring occasionally, until sauce has thickened, 30 minutes. Stir in remaining 1/4 cup scallions and season with pepper.
- As sauce cooks, make the pasta: Bring a large pot of well-salted water to boil. Cook pasta according to package directions until al dente. Drain.
- Divide pasta in bowls and top with Bolognese. Serve with Parmesan.
Nutrition Facts : @context http, Calories 820, UnsaturatedFat 20 grams, Carbohydrate 90 grams, Fat 34 grams, Fiber 7 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 1926 milligrams, Sugar 20 grams, TransFat 1 gram
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Sunflower Flower Flowemen
[email protected]I'm not sure what I did wrong, but my bulgogi bolognese turned out really dry. I think I might have overcooked the meat. Other than that, the flavor was great.
ubaid tariq
[email protected]This dish was amazing! The bulgogi bolognese was so flavorful and delicious. I would definitely recommend it to anyone who loves Korean or Italian food.
Md Saimon hossin shakib
[email protected]I made this bulgogi bolognese for my family and they loved it. It was the perfect combination of Korean and Italian flavors. I will definitely be making it again.
Durga Lama
[email protected]This recipe was a total disaster. The bulgogi bolognese was bland and tasteless. I would not recommend it to anyone.
Awais khan Zadroo
[email protected]I'm always looking for new and exciting recipes to try, and this bulgogi bolognese definitely fit the bill. It was so flavorful and delicious. I will definitely be making it again soon.
rahman Mdsamim
[email protected]The bulgogi bolognese was very easy to make and it tasted great. I would definitely recommend it to anyone who is looking for a quick and easy meal.
Gokul Shah
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
virginia orta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Korean food. But I'm so glad I did! The bulgogi bolognese was delicious and I will definitely be making it again.
Rupa Aktar
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I would definitely recommend it to anyone looking for something new and exciting to try.
Walimuhammad Walimuhammad
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The bulgogi bolognese was so flavorful and delicious. I'll definitely be making this again!
Becky Mercy
[email protected]This bulgogi bolognese blew my mind! The combination of Korean and Italian flavors was absolutely incredible. I followed the recipe to a T and it turned out perfectly. My family raved about it and I'm sure I'll be making it again soon.