KOREAN EXTRA CRISPY FRIED CHICKEN
Steps:
- 1. Remove the tip of each chicken wing and cut in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 2 inches. Heat over medium-high for about 7, 8 minutes or check for a deep-fry thermometer reading of 350°F. 2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, red chili garlic sauce, and the powder seasoning (or adding the pulsed fresh ginger and garlic) in a small sauce pan. Boil until sauce slightly thickens and set at low heat. Adjust the spiciness of the sauce by slowly adding the red chili garlic sauce/red chili peppers and tasting for desired taste. 3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside. 4. In another bowl, whisk the remaining 3/4 cup cornstarch, and 3/4 cup water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch. 5. Fry half of the chicken wings without the sauce and plate. For the flavored wings, simply coat chicken pieces with a brush or by tossing together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds and thin green onions slices. Enjoy and eat while hot!
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Davin Bowling
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I would definitely recommend this recipe.
Yousef Ezzat
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is crispy, juicy, and flavorful. I will definitely be making this again and again.
Md Manjurul Islam mahi
[email protected]I've made this recipe several times now and it's always perfect. The chicken is crispy on the outside and juicy on the inside. I highly recommend it!
Cathy Dyer
[email protected]This recipe is a keeper! The chicken is so crispy and juicy. I will definitely be making this again.
Jack Sexon
[email protected]OMG! This chicken is so good! I've made it twice now and it's always a hit.
Mehar imran khan
[email protected]This is a great recipe! The chicken is crispy and flavorful. I would definitely recommend it.
Udochukwu John martins
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs instead of breasts and it was still very good.
Kasun Madushan
[email protected]I made this last night, and it was so good! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Layla Windham-Newby
[email protected]This was absolutely amazing fried chicken. I didn't have rice flour so I used 100g potato starch and 50g corn starch and it came out perfect!