Steps:
- Make the dressing first, and set aside to let the flavors meld. Cut all the vegetables as directed and place in a large bowl. Cook the noodles according to package instructions, rinse with cool water and drain (if noodles are still very warm, allow to cool slightly). Add to the bowl with the vegetables, and add half the dressing. Toss gently, and adjust the amount of dressing as needed.
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Shahni Shahni
[email protected]This is the best Korean noodle salad I've ever had! The flavors are incredible and the textures are perfect.
Sharif Banks
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I can't wait to try it.
Johannes Spaargaren
[email protected]The instructions in this recipe were very clear and easy to follow. I'm a beginner cook and I had no problems making this dish.
King Boys Dance Club
[email protected]This salad is a great way to sneak in some extra veggies into my diet. I love the crunch of the carrots and cucumbers.
YOYO gamer
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mai Garcia
[email protected]This is one of my favorite recipes to make for meal prep. It's so easy to throw together and lasts all week in the fridge.
Kelley Vazquez
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used the wrong kind of noodles.
Lokesh Lamichhane
[email protected]The dressing is the star of this dish. It's so flavorful and addictive. I could drink it straight!
Swat Khan
[email protected]This recipe is a great way to use up leftover chicken or beef. I also love that it's a healthy and nutritious meal.
Brian Rice
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and customizable to your own liking.
Anita Patrick
[email protected]This salad is so refreshing and light, it's the perfect meal for a hot summer day. I love the combination of textures and flavors.
Hamid Cheema90
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The dressing is perfectly balanced and not too spicy at all.
beverly schwartz
[email protected]This Korean noodle salad was a hit at my last potluck! Everyone loved the unique and flavorful dressing.