KOREAN SEAFOOD TOFU SOUP (SOONDUBU JJIGAE)
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!
Provided by smy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring chicken stock, kelp, and dried anchovies to a boil in a large pot. Cover and cook over medium heat, about 10 minutes. Strain broth, discarding kelp and anchovies.
- Cook pork belly in a large pot over medium heat until browned, 3 to 5 minutes. Transfer to a small bowl; reserve drippings in the pot. Add red pepper flakes; cook and stir until sizzling, about 30 seconds. Return pork belly to the pot. Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar. Cover and simmer soup until flavors combine, about 15 minutes.
- Stir tofu, shrimp, mussels, clams, mushrooms, and garlic into soup. Simmer until mussels and clams have opened, about 5 minutes.
- Break tofu gently into chunks. Ladle boiling soup into serving bowls and crack an egg into each. Garnish with green onions.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 17.5 g, Cholesterol 266.1 mg, Fat 19.5 g, Fiber 3 g, Protein 35 g, SaturatedFat 4.7 g, Sodium 2606.1 mg, Sugar 6.6 g
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Adegboye Elizabeth
[email protected]This is a must-try recipe for any fan of Korean food. The soup is flavorful, comforting, and easy to make. I highly recommend it!
Gary Hightower
[email protected]I'm not usually a fan of tofu, but I really enjoyed this soup. The tofu was soft and flavorful, and the broth was delicious.
Gultaj Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Hina Mirza
[email protected]One word: delicious!
Obie Gangwer
[email protected]This soup is amazing! The tofu and seafood are cooked perfectly and the broth is so flavorful. I've made this soup several times and it's always a hit with my family and friends.
Lindsay Thomson
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the kimchi, which gives it a nice tangy flavor.
Courtney Brand
[email protected]This was my first time making Korean seafood tofu soup and it turned out great! The recipe was easy to follow and the soup was delicious. I would definitely recommend this recipe to others.
balochi comedy
[email protected]Made this soup for dinner last night and it was a hit! The tofu and seafood were cooked to perfection and the broth was so flavorful. I'll definitely be making this again.
Nishan Madusanka
[email protected]This soup was easy to make and packed with flavor. Loved the combination of tofu and seafood, and the broth was simply delicious. Definitely a keeper!
MOHAMMAD BASIT
[email protected]Fantastic recipe! The tofu and seafood were cooked perfectly and the broth was flavorful and satisfying. I especially loved the addition of the gochujang paste, which gave the soup a nice spicy kick.